Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home
Recreate your favorite restaurant-style stuffed mushrooms at home with this easy copycat recipe. These savory, flavor-packed appetizers are perfect for entertaining or a special meal.
Equipment
- Baking sheet
- Skillet
- Mixing bowl
- Small spoon
Ingredients
Mushrooms
- 16 ounces large button mushrooms stems removed and finely chopped
Stuffing
- 2 tablespoons unsalted butter
- 1 shallot minced
- 2 garlic cloves minced
- 4 ounces cream cheese softened
- 0.5 cup Parmesan cheese grated
- 0.25 cup breadcrumb
- 2 tablespoons fresh parsley chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and wipe the mushrooms clean with a damp cloth; carefully remove the stems and finely chop them.
- Melt butter in a skillet over medium heat, then sauté the chopped mushroom stems, shallot, and garlic until softened, about 5-7 minutes.
Making the Stuffing
- In a bowl, combine the softened cream cheese, Parmesan cheese, breadcrumbs, fresh parsley, salt, pepper, and the sautéed mushroom mixture.
- Mix everything until well combined, ensuring all ingredients are evenly distributed for a flavorful stuffing.
Stuffing and Baking
- Using a small spoon, generously fill each mushroom cap with the prepared stuffing mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- Serve the delicious restaurant-style stuffed mushrooms immediately as an appetizer or side dish.
Notes
For an extra touch of flavor, you can add a pinch of red pepper flakes to the stuffing. Ensure the cream cheese is at room temperature for easier mixing. These mushrooms are best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.