One Pot Creamy Garlic Pasta

why make this recipe

One Pot Creamy Garlic Pasta is perfect for busy nights when you want a delicious meal without spending too much time in the kitchen. This recipe is simple, requires minimal cleanup, and fills your stomach with a comforting, creamy dish. Plus, the garlic and Parmesan cheese give it a rich flavor that everyone will love!

how to make One Pot Creamy Garlic Pasta

Ingredients

• 8 oz pasta (e.g. spaghetti or fettuccine)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups milk
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the pasta to the pot along with the milk.
4. Bring to a boil, then reduce heat and let it simmer, stirring occasionally, until the pasta is cooked (about 10-12 minutes).
5. Once the pasta is al dente, stir in the grated Parmesan cheese and season with salt and pepper.
6. Cook for an additional 2-3 minutes until creamy.
7. Serve hot, garnished with chopped parsley.

how to serve One Pot Creamy Garlic Pasta

Serve the pasta hot, right from the pot. You can offer extra Parmesan cheese on the side for those who want more. Pair it with a simple green salad or garlic bread for a complete meal.

how to store One Pot Creamy Garlic Pasta

If you have leftovers, let the pasta cool completely. Then, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for about 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of milk to restore creaminess.

tips to make One Pot Creamy Garlic Pasta

• Stir frequently while the pasta cooks to prevent it from sticking to the bottom of the pot.
• You can adjust the amount of garlic depending on your taste.
• Feel free to add vegetables like spinach or peas to the pasta for extra nutrition and color.

variation

You can make this dish with different types of cheese, such as mozzarella or goat cheese, for a different flavor. Try adding cooked chicken or shrimp for protein, or use whole wheat pasta for a healthier option.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta you like! Just adjust the cooking time based on the type of pasta you choose.

What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a little more milk while stirring to reach your desired consistency.

Can I make this dish without cheese?
Yes, you can omit the cheese or use a dairy-free alternative to make it suitable for different diets. Just remember it will change the flavor a bit.

One Pot Creamy Garlic Pasta

This easy one-pot creamy garlic pasta is a weeknight dream, combining al dente pasta with a rich, savory garlic sauce.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 4 people

Calories 450 kcal

Equipment

• Large pot
• Grater (for cheese)

Ingredients

  

Pasta

• 300 g Spaghetti
• 4 cloves Garlic minced
• 700 ml Chicken or vegetable broth
• 200 ml Heavy cream
• 50 g Parmesan cheese grated, plus more for serving
• 1 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley chopped for garnish

Instructions

 

Instructions

• Add spaghetti, minced garlic, broth, heavy cream, olive oil, salt, and pepper to a large pot.
• Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low.
• Simmer, stirring occasionally, for 10-12 minutes or until pasta is al dente and most of the liquid has been absorbed.
• Stir in the grated Parmesan cheese until melted and smooth.
• Garnish with fresh parsley and serve immediately, with extra Parmesan if desired.

Notes

For a richer flavor, you can sauté the garlic in olive oil for 1 minute before adding other ingredients. Adjust liquid amount as needed for desired sauce consistency.