Brown Sugar Apple Cobbler
Why Make This Recipe
This brown sugar apple cobbler is a delicious and easy dessert. It is perfect for any time of year. The warm apples and sweet brown sugar topping make a comforting treat. You will love how simple it is to put together and how good it tastes.
How to Make Brown Sugar Apple Cobbler
Making this cobbler is straightforward. You will prepare the apples, make the topping, assemble, and then bake. Each step is easy to follow, even for beginner bakers.
Ingredients of Brown Sugar Apple Cobbler
- For the Apples:
- 6 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice (optional, prevents browning)
- For the Brown Sugar Topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1/2 cup milk
Directions of Brown Sugar Apple Cobbler
Preparing the Apples
Peel, core, and slice your apples. Put them in a large bowl. Add granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Mix everything together until the apples are well coated. Pour the apple mixture into a 9×13 inch baking dish.
Making the Brown Sugar Topping
In a separate medium bowl, combine flour, brown sugar, granulated sugar, baking powder, and salt. Cut in the cold butter with a pastry blender or your fingers until the mixture looks like coarse crumbs. Pour in the milk and stir until just combined. Do not overmix.
Assembling the Cobbler
Drop spoonfuls of the topping mixture over the apples in the baking dish. Spread it out evenly.
Baking to Golden Perfection
Bake in a preheated oven at 375°F (190°C) for 35-45 minutes. The topping should be golden brown. The apples should be tender when you poke them with a fork.
How to Serve Brown Sugar Apple Cobbler
Serve this cobbler warm. It is delicious on its own. You can also add a scoop of vanilla ice cream. A dollop of whipped cream is another great option.
How to Store Brown Sugar Apple Cobbler
Store leftover cobbler in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat individual servings in the microwave or oven.
Tips to Make Brown Sugar Apple Cobbler
- Use firm apples that hold their shape when baked.
- Do not overmix the topping dough; it should be lumpy.
- If the topping browns too quickly, cover the cobbler loosely with foil.
Variations to Try
- Spice It Up: Add a pinch of ground ginger or cloves to the apple mixture.
- Nutty Crunch: Sprinkle 1/4 cup chopped pecans or walnuts over the topping before baking.
- Berry Good: Add 1 cup of fresh berries (like blueberries or raspberries) to the apple mixture.
FAQs
What kind of apples are best for cobbler?
Granny Smith, Honeycrisp, Fuji, or Braeburn apples work well. They hold their shape and have good flavor when baked.
Can I prepare the apple mixture ahead of time?
Yes, you can prepare the apple mixture up to a day in advance. Store it in an airtight container in the refrigerator. Add lemon juice to prevent browning.
How do I know when the cobbler is done?
The topping will be golden brown and firm. The apples will be tender when you pierce them with a fork. The filling will also be bubbly around the edges.
Delicious Brown Sugar Apple Cobbler
Equipment
- Large bowl
- 9x13 inch baking dish
- Medium bowl
- Pastry blender
- Oven
- Fork
Ingredients
For the Apples
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice (optional)
For the Brown Sugar Topping
- 1 1/2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (1 stick), cold and cut into small pieces
- 1/2 cup milk
Instructions
Prepare the Apples
- Peel, core, and slice apples. Combine them with sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl, then transfer to a 9x13 inch baking dish.
Make the Brown Sugar Topping
- In a separate bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt. Cut in cold butter until coarse crumbs form, then stir in milk until just combined.
Assemble the Cobbler
- Evenly drop spoonfuls of the topping mixture over the prepared apples in the baking dish.
Bake
- Preheat the oven to 375°F (190°C). Bake for 35-45 minutes, or until the topping is golden brown and apples are tender.
Serve
- Serve the cobbler warm, optionally with vanilla ice cream or whipped cream.