Introduction
Feel the autumn air. See the golden leaves. Crave warm, cozy, spiced things? Forget lattes. We take that pumpkin spice taste and make it even better. Get ready for joy with our Pumpkin Spice Brioche Donuts. We add a shiny Maple Glaze. This is more than baking. It’s about making memories. Your home will smell like fall.
Why Make This Recipe
You might think, “Donuts are hard!” But trust us. These are special donuts. Here is why you will love these Pumpkin Spice Brioche Donuts with Maple Glaze:
- Soft and Perfect: The brioche dough makes a soft, rich, fluffy donut. It melts in your mouth.
- Warm Spices: A good mix of cinnamon, nutmeg, ginger, and cloves brings that fall comfort to each bite.
- Tasty Maple Glaze: Sweet maple glaze adds a shiny finish. It tastes great with the pumpkin spice.
- Great Smell: Your home will smell amazing. It will feel very cozy.
- Impressive Dessert: These donuts are good for any party. They are also easy enough for a weekend treat.
How to Make Pumpkin Spice Brioche Donuts with Maple Glaze
Ingredients of : Pumpkin Spice Brioche Donuts with Maple Glaze
For the Pumpkin Brioche Dough:
- Active Dry Yeast
- Warm Milk
- Granulated Sugar
- All-Purpose Flour
- Salt
- Pumpkin Puree (not pie filling)
- Unsalted Butter, softened
- Large Eggs
- Pumpkin Pie Spice Blend
For Frying:
- Vegetable Oil or Canola Oil
For the Maple Glaze:
- Powdered Sugar
- Maple Syrup (pure, Grade A is best!)
- Milk or Cream
- Vanilla Extract
Directions of : Pumpkin Spice Brioche Donuts with Maple Glaze
Step 1: Proof the Yeast
Step 2: Mix the Brioche Dough
Step 3: First Rise
Step 4: Shape the Donuts
Step 5: Second Rise
Step 6: Fry the Donuts until Golden
Step 7: Prepare the Maple Glaze
Step 8: Glaze the Pumpkin Spice Brioche Donuts
How to Serve Pumpkin Spice Brioche Donuts with Maple Glaze
These donuts are good by themselves. Here are some ideas to make them better:
- With Coffee or Tea: A nice way to start an autumn day.
- Dessert with Whipped Cream: Add some whipped cream for a fancy touch.
- Fall Brunch: Serve them at brunch to impress guests.
- Give as a Gift: Wrap them nicely for a homemade present.
How to Store Pumpkin Spice Brioche Donuts with Maple Glaze
Store them in a sealed container at room temperature for 2-3 days. They are best fresh. But they are still good the next day! You can warm them in the microwave for a few seconds.
Tips to Make Pumpkin Spice Brioche Donuts with Maple Glaze
- Dough Feel: The dough will be soft and a bit sticky. This is normal. Do not add too much flour.
- Oil Heat: Keep the oil at the right temperature. This makes sure donuts cook well and are not greasy.
- Do Not Crowd: Fry only a few donuts at a time. This keeps the oil hot.
- Cooling Rack: Put glazed donuts on a rack over parchment paper. This lets extra glaze drip off. It stops them from getting soggy.
- Use a Stand Mixer: This makes mixing the brioche dough easier.
- Let Dough Rise: Give the dough enough time to rise. This makes the texture best.
- Good Ingredients: Use good quality ingredients. Fresh pumpkin puree and maple syrup make a big difference.
- Keep Trying: Do not worry if your first batch is not perfect. Each time you try, it will get better!
Variation
- Cinnamon Sugar: Instead of glaze, toss warm donuts in cinnamon and sugar.
- Cream Cheese Glaze: Add soft cream cheese to the maple glaze for a different taste.
- Chopped Nuts: Sprinkle chopped pecans or walnuts on the wet glaze for crunch.
- Chocolate Drizzle: A simple chocolate drizzle adds more richness.
FAQs
- Can I make the Pumpkin Spice Brioche Donuts before I need them? Yes, you can make the dough the night before. Let it rise in the fridge overnight. Punch it down gently, shape, then let it rise a second time and fry in the morning.
- My maple glaze is too thick or thin. How do I fix it? If the glaze is too thick, add a tiny bit more milk or cream (half a teaspoon at a time). If it is too thin, mix in more powdered sugar until it is right.
- Can I bake these Pumpkin Spice Brioche Donuts instead of frying them? Yes, you can bake them. The texture will be different from fried donuts. Bake at 375°F (190°C) for 10-15 minutes, until golden brown.
Pumpkin Spice Brioche Donuts with Maple Glaze
Indulge in the cozy flavors of autumn with these fluffy pumpkin spice brioche donuts, perfectly fried and generously coated in a sweet maple glaze. A delightful treat for any occasion, especially during the fall season.
Equipment
- Large bowl
- Stand mixer
- Measuring cups/spoons
- Whisk
- Deep pot or Dutch oven
- Slotted spoon or spider
- Wire rack
- Donut cutter
- Parchment paper
Ingredients
For the Pumpkin Brioche Dough:
- Active Dry Yeast
- Warm Milk
- Granulated Sugar
- All-Purpose Flour
- Salt
- Pumpkin Puree not pie filling
- Unsalted Butter softened
- Large Eggs
- Pumpkin Pie Spice Blend
For Frying:
- Vegetable Oil or Canola Oil
For the Maple Glaze:
- Powdered Sugar
- Maple Syrup pure, Grade A is best!
- Milk or Cream
- Vanilla Extract
Instructions
Step 1: Proof the Yeast
- Activate the yeast by combining it with warm milk and a pinch of sugar, allowing it to bloom until foamy.
Step 2: Mix the Brioche Dough
- Combine the proofed yeast mixture with flour, remaining sugar, salt, pumpkin puree, eggs, and pumpkin pie spice, then gradually incorporate the softened butter until a smooth dough forms.
Step 3: First Rise
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size.
Step 4: Shape the Donuts
- Roll out the risen dough and use a donut cutter to shape individual donuts and donut holes.
Step 5: Second Rise
- Arrange the shaped donuts on a parchment-lined baking sheet, cover lightly, and allow them to undergo a second rise until puffy.
Step 6: Fry the Donuts until Golden
- Heat vegetable or canola oil in a deep pot to the appropriate temperature, then carefully fry the donuts in batches until golden brown and cooked through.
Step 7: Prepare the Maple Glaze
- Whisk together powdered sugar, pure maple syrup, milk or cream, and vanilla extract until a smooth and pourable glaze is achieved.
Step 8: Glaze the Pumpkin Spice Brioche Donuts
- Once the fried donuts have cooled slightly, dip each one into the maple glaze, ensuring an even coating, and place on a wire rack to set.
Notes
For best results, ensure your yeast is fresh and active. Don't overcrowd the pot when frying to maintain oil temperature. The maple glaze sets quickly, so dip donuts while still warm but not hot.