why make this recipe
Air Fryer Apple Chips are a fun and healthy snack option. They are easy to make and offer a delicious, crunchy treat. Using an air fryer means you can enjoy apple chips without the extra oil or frying mess. Plus, they are a great way to use up any apples you have on hand.
how to make Air Fryer Apple Chips
Ingredients:
- 1-2 apples
- Coconut oil spray
- Cinnamon
Directions:
- Preheat the air fryer to 300°F (150°C).
- Slice the apples thinly.
- Lightly spray the apple slices with coconut oil and sprinkle with cinnamon.
- Place the apple slices in a single layer in the air fryer basket.
- Air fry for about 15-20 minutes, flipping halfway through, until they are crisp.
- Let them cool and enjoy!
how to serve Air Fryer Apple Chips
Air Fryer Apple Chips are a great snack on their own. You can also serve them with peanut butter or yogurt for dipping. They can be enjoyed as a topping on oatmeal or salads too.
how to store Air Fryer Apple Chips
To store Air Fryer Apple Chips, keep them in an airtight container at room temperature. They will stay fresh for about one week. However, they are best enjoyed right after making them for the best crunch.
tips to make Air Fryer Apple Chips
- Choose firm apples like Granny Smith or Honeycrisp for the best results.
- Experiment with different spices, like nutmeg or pumpkin pie spice, for a new flavor.
- Make sure the apple slices are evenly sized to ensure they cook at the same rate.
variation
You can mix in other fruits like pears or peaches. You can also add a touch of sugar if you prefer a sweeter chip.
FAQs
1. Can I use a different type of oil?
Yes, you can use any cooking spray or oil you prefer, but coconut oil adds a nice flavor.
2. How do I know when the apple chips are done?
They should be crispy and golden brown. Keep an eye on them towards the end of the cooking time.
3. Can I make these apple chips in the oven?
Yes, you can bake them in the oven at a low temperature (around 200°F or 95°C) for about 2-3 hours until crisp.

Air Fryer Apple Chips
Equipment
- Air fryer
- Mandoline (optional)
- Mixing bowl
- Wire rack
Ingredients
Main Ingredients
- 2 medium apples
- 1/2 tsp cinnamon
- 1 tsp sugar optional
Instructions
Instructions
- Wash and core the apples, then slice them very thinly, about 1/8 inch thick, using a mandoline or a sharp knife.
- In a medium bowl, gently toss the apple slices with cinnamon and sugar (if using) until evenly coated.
- Preheat your air fryer to 300°F (150°C) and arrange a single layer of apple slices in the air fryer basket; avoid overcrowding.
- Air fry for 10-15 minutes, flipping them halfway through, until the chips are crispy and golden brown.
- Remove the apple chips from the air fryer and let them cool completely on a wire rack to crisp up further before serving or storing.