Brownie batter overnight oats

introduction

Brownie batter overnight oats are a tasty and convenient way to enjoy breakfast. These oats are rich, chocolatey, and satisfying. They let you indulge in the flavors of brownies while still being healthy and easy to prepare.

why make this recipe

Making brownie batter overnight oats is a great choice for several reasons. First, it’s quick to prepare, so you can save time in the morning. Second, it’s a nutritious breakfast option packed with fiber and healthy fats. Lastly, these oats are customizable, allowing you to adjust the sweetness and toppings to match your preferences.

how to make brownie batter overnight oats

Ingredients:

• 1/2 cup oats (quick or rolled)
• 2 tbsp chia seeds
• 1/4 cup cocoa powder
• 2-4 medjool dates (depending on how sweet you like it)
• 3/4 cup almond milk
• 1 tsp vanilla extract
• Pinch of salt
• Melted dark chocolate (for topping)
• Berries (for topping)
• Coconut flakes (for topping)

Directions:

1. Add all the ingredients to a high-powered blender and blend until smooth. If you prefer a slightly chunkier texture, just pulse a few times to slightly blend.
2. Transfer the mixture to a jar or container with a lid.
3. Place it in the fridge overnight, or for at least 4 hours.
4. In the morning, serve with your favorite toppings.

how to serve brownie batter overnight oats

You can serve brownie batter overnight oats straight from the jar. Top them with melted dark chocolate, fresh berries, or coconut flakes for extra flavor and texture. Enjoy them cold, or you can warm them slightly in the microwave if you prefer.

how to store brownie batter overnight oats

Store any leftover brownie batter overnight oats in the refrigerator. They will stay fresh for about 3-5 days. Make sure to keep them in an airtight container to maintain their flavor and texture.

tips to make brownie batter overnight oats

• If you want extra chocolate flavor, add more cocoa powder.
• Use almond milk or any milk alternative you prefer.
• Adjust the number of medjool dates based on how sweet you want your oats to be.
• Make a larger batch to enjoy throughout the week.

variation

You can try different toppings like nuts, seeds, or other fruits. For a nutty flavor, add a scoop of peanut butter or almond butter. You can also swap out cocoa powder for carob powder for a different taste.

FAQs

1. Can I use regular oats instead of quick oats?
Yes, you can use rolled oats instead of quick oats. Just keep in mind that rolled oats may have a chewier texture.

2. How can I make this recipe vegan?
This recipe is already vegan if you use plant-based milk like almond milk.

3. Can I freeze brownie batter overnight oats?
It’s best to avoid freezing overnight oats. They are tastiest when freshly made or stored in the fridge.

4. What if I don’t have medjool dates?
You can use honey or maple syrup as an alternative sweetener if you don’t have medjool dates. Adjust the amount to suit your taste.

Brownie Batter Overnight Oats

These overnight oats taste just like brownie batter, but are made with wholesome ingredients for a healthy and delicious breakfast.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 serving

Calories 350 kcal

Equipment

• jar or container

Ingredients

  

Main

• 1/2 cup rolled oats
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• pinch of salt
• 3/4 cup milk of choice
• 1 tablespoon mini chocolate chips for topping (optional)

Instructions

 

Instructions

• Combine all ingredients except chocolate chips in a jar or container.
• Stir well to combine everything thoroughly.
• Cover and refrigerate overnight or for at least 4 hours.
• In the morning, stir, add a splash more milk if desired, and top with mini chocolate chips.

Notes

You can adjust the sweetness to your liking. Feel free to add a scoop of protein powder for an extra boost.