Why Make This Recipe
Bruschetta Dip is an easy and delicious way to enjoy the classic flavors of bruschetta in a dip format. It’s perfect for parties, gatherings, or just a casual snack. The combination of creamy cheese, fresh tomatoes, and fragrant basil creates a taste sensation that everyone will love. Plus, it takes only a few minutes to prepare, making it a great last-minute option.
How to Make Bruschetta Dip
Ingredients:
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 Tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Directions:
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a 1/4 inch edge empty and clean.
- Evenly sprinkle and spread the chopped tomatoes over the cheese layer, followed by the fresh basil.
- Drizzle the balsamic glaze back and forth over the entire plate. Remember, a little goes a long way. You can find great balsamic glaze at places like Trader Joe’s or any grocery store near the salad dressings or vinegars.
- Serve with pita chips, crackers, or use the dip on thin slices of baguette.
How to Serve Bruschetta Dip
Bruschetta Dip is best served fresh. You can set it out on a platter with a side of pita chips or crackers. It also works well with thin slices of a toasted baguette, allowing guests to scoop up the dip easily. This dish is great for entertaining, so don’t hesitate to make it for your next gathering!
How to Store Bruschetta Dip
If you have any leftover Bruschetta Dip, you can store it in an airtight container in the fridge for up to 2 days. To enjoy it again, simply give it a gentle stir before serving. However, the dip is fresh and delicious when served immediately, so it’s best to make only what you need.
Tips to Make Bruschetta Dip
- For extra flavor, consider adding minced garlic or a sprinkle of Italian seasoning on top.
- Make sure to use ripe tomatoes for the best taste.
- If you can’t find balsamic glaze, you can make a quick reduction by simmering balsamic vinegar until it thickens.
Variation
Feel free to customize your Bruschetta Dip by adding ingredients like olives, roasted red peppers, or even crumbled feta cheese. These additions can give your dip a unique spin that suits your taste and preferences.
FAQs
Can I use a different type of cheese?
Yes! You can substitute the Alouette cheese with any soft cheese spread like Boursin or even cream cheese mixed with herbs.
Is there a gluten-free option for serving?
Absolutely! Serve it with gluten-free crackers or fresh veggie sticks like carrots and celery.
How can I make it ahead of time?
You can prepare the dip in advance and store it in the refrigerator without the toppings. Add the tomatoes, basil, and balsamic glaze right before serving to keep everything fresh.
Bruschetta Dip
Ingredients
Base Ingredients
- 1 6.5 oz Alouette Cheese with herbs or other soft cheese spread like Boursin
Vegetables and Herbs
- ½ cup tomatoes, chopped Use ripe tomatoes for the best taste.
- ¼ cup fresh basil, chopped
Finishing Touches
- 2 Tablespoons balsamic vinaigrette glaze or reduction A little goes a long way.
Serving Options
- to taste Pita chips, crackers, or thinly sliced baguette Great for serving with the dip.
Instructions
Preparation
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a 1/4 inch edge empty and clean.
- Evenly sprinkle and spread the chopped tomatoes over the cheese layer.
- Add the fresh basil on top of the tomatoes.
- Drizzle the balsamic glaze back and forth over the entire plate.
Serving
- Serve with pita chips, crackers, or use the dip on thin slices of baguette.