Bruschetta Dip
A quick and delicious dip that captures the classic flavors of bruschetta, perfect for parties or casual snacks.
Ingredients
Base Ingredients
- 1 6.5 oz Alouette Cheese with herbs or other soft cheese spread like Boursin
Vegetables and Herbs
- ½ cup tomatoes, chopped Use ripe tomatoes for the best taste.
- ¼ cup fresh basil, chopped
Finishing Touches
- 2 Tablespoons balsamic vinaigrette glaze or reduction A little goes a long way.
Serving Options
- to taste Pita chips, crackers, or thinly sliced baguette Great for serving with the dip.
Instructions
Preparation
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a 1/4 inch edge empty and clean.
- Evenly sprinkle and spread the chopped tomatoes over the cheese layer.
- Add the fresh basil on top of the tomatoes.
- Drizzle the balsamic glaze back and forth over the entire plate.
Serving
- Serve with pita chips, crackers, or use the dip on thin slices of baguette.
Notes
Bruschetta Dip is best served fresh. Leftovers can be stored in an airtight container in the fridge for up to 2 days. For extra flavor, add minced garlic or Italian seasoning. Customize with olives, roasted red peppers, or feta if desired.