why make this recipe
Cabbage dumplings are a delicious and healthy option that can fit into many diets. They are easy to make and can be filled with a variety of ingredients. This recipe is perfect for those looking for a warm and comforting dish that’s also packed with nutrients. Plus, they make a great appetizer or main dish for any gathering!
how to make Cabbage Dumplings
Ingredients:
- Cabbage leaves
- Ground meat (chicken, turkey, or tofu for vegetarian option)
- Garlic, minced
- Onion, chopped
- Carrot, grated
- Soy sauce
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions:
- Prepare the cabbage leaves by blanching them in boiling water for about 2-3 minutes until soft. Drain and set aside.
- In a mixing bowl, combine the ground meat (or tofu), garlic, onion, grated carrot, soy sauce, salt, and pepper. Mix well.
- Take a cabbage leaf and spoon a small amount of the filling into the center. Fold the sides of the leaf over the filling and roll it up tightly.
- Repeat with the remaining leaves and filling.
- Steam the dumplings for about 15-20 minutes until cooked through.
- Serve hot, garnished with green onions.
how to serve Cabbage Dumplings
Cabbage dumplings are best served hot. You can place them on a platter and sprinkle some chopped green onions on top for garnish. They can be enjoyed alone or with a dipping sauce like soy sauce or a spicy sauce for an extra kick.
how to store Cabbage Dumplings
If you have leftover cabbage dumplings, you can store them in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them before or after cooking. Just make sure to seal them well to prevent freezer burn.
tips to make Cabbage Dumplings
- Ensure your cabbage leaves are soft enough to roll. Blanching them is crucial.
- Don’t overfill the dumplings; a small amount of filling works best.
- Experiment with different fillings! You can add mushrooms, bell peppers, or different spices to suit your taste.
variation
For a different flavor, try adding spices like ginger or sesame oil to the filling. You can also use other vegetables in place of the carrot, such as bell peppers or zucchini.
FAQs
Can I use other types of meat for the filling?
Yes! You can use any ground meat you like, including beef or pork, or stick with tofu for a vegetarian option.
Can I make these dumplings ahead of time?
Absolutely! You can prepare the dumplings and then refrigerate or freeze them until you’re ready to cook.
How do I know when the dumplings are done cooking?
The dumplings are done when they are firm to the touch and the filling is cooked through, which usually takes about 15-20 minutes of steaming.
Cabbage Dumplings
Equipment
- Large bowl
- Rolling pin
- Pot or steamer
Ingredients
Dough
- 2 cups All-purpose flour
- 1 cup Water
- 0.5 tsp Salt
Filling
- 4 cups Cabbage finely chopped
- 0.5 lb Ground pork
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Ginger grated
- 2 cloves Garlic minced
- 0.25 cup Green onions chopped
Instructions
Dough Preparation
- Combine flour, water, and salt in a bowl, then knead to form a smooth dough.
- Cover the dough and let it rest for 30 minutes.
Filling Preparation
- Mix chopped cabbage, ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions in a large bowl.
Assembly
- Roll out the dough thinly and cut into small circles.
- Place a spoonful of filling in the center of each dough circle, then fold and crimp the edges to seal.
Cooking
- Boil or steam the dumplings for 8-10 minutes until cooked through and tender.