Cabbage Dumplings
Delicious and savory dumplings filled with a flavorful cabbage mixture, perfect as an appetizer or a light meal.
Equipment
- Large bowl
- Rolling pin
- Pot or steamer
Ingredients
Dough
- 2 cups All-purpose flour
- 1 cup Water
- 0.5 tsp Salt
Filling
- 4 cups Cabbage finely chopped
- 0.5 lb Ground pork
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Ginger grated
- 2 cloves Garlic minced
- 0.25 cup Green onions chopped
Instructions
Dough Preparation
- Combine flour, water, and salt in a bowl, then knead to form a smooth dough.
- Cover the dough and let it rest for 30 minutes.
Filling Preparation
- Mix chopped cabbage, ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions in a large bowl.
Assembly
- Roll out the dough thinly and cut into small circles.
- Place a spoonful of filling in the center of each dough circle, then fold and crimp the edges to seal.
Cooking
- Boil or steam the dumplings for 8-10 minutes until cooked through and tender.
Notes
Serve hot with your favorite dipping sauce, such as soy sauce with a splash of vinegar and chili oil.