Cajun Sausage Pasta

Why Make This Recipe

Cajun Sausage Pasta is a flavorful dish that combines the creaminess of pasta with the bold spices of Cajun cuisine. It’s quick and simple, making it a great choice for busy weeknights. This hearty meal is not only satisfying but also perfect for families and gatherings. With just a few ingredients, you can create a tasty dish that everyone will enjoy.

How to Make Cajun Sausage Pasta

Ingredients

• 12 oz pasta (any type)
• 1 lb smoked sausage, sliced
• 1 tablespoon Cajun seasoning
• 1 cup heavy cream
• 1 cup shredded cheese (Cheddar or Pepper Jack)
• 1 cup bell peppers, diced
• 1 cup onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the diced onions, bell peppers, and garlic, and sauté until softened.
4. Stir in the Cajun seasoning.
5. Pour in the heavy cream and bring to a simmer.
6. Add the cooked pasta and cheese, stirring until the cheese is melted and combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

How to Serve Cajun Sausage Pasta

Cajun Sausage Pasta is best served warm. You can place it in a large serving bowl and sprinkle some fresh parsley on top for a pop of color. It pairs well with a side salad or garlic bread. Everyone can help themselves, making it perfect for family dinners or gatherings.

How to Store Cajun Sausage Pasta

If you have leftovers, let the pasta cool down before transferring it to an airtight container. You can store the Cajun Sausage Pasta in the refrigerator for up to 3 days. When you’re ready to eat it again, reheat it in the microwave or on the stovetop. You may want to add a bit of cream or water when reheating to keep it from drying out.

Tips to Make Cajun Sausage Pasta

• Make sure to cook the sausage until it’s nice and browned for extra flavor.
• Adjust the amount of Cajun seasoning based on your spice preference.
• You can use any type of pasta, but penne or farfalle works particularly well.
• For a bit of crunch, consider adding some sliced green onions or crispy bacon on top before serving.

Variation

Feel free to add other vegetables like zucchini or spinach to boost the nutrition of this dish. You can also substitute smoked sausage with chicken, shrimp, or even a vegetarian sausage for a different flavor.

FAQs

Can I use different types of cheese?

Yes, you can use any type of cheese you enjoy. Pepper Jack will add spice, while Cheddar offers a classic flavor.

Is this dish spicy?

The spiciness depends on the Cajun seasoning you use. You can choose a mild blend or one that packs more heat according to your taste.

Can I make this dish ahead of time?

Yes, you can prepare Cajun Sausage Pasta ahead of time. Store it in the fridge and simply reheat it when you’re ready to serve. Just be mindful that the pasta may absorb some of the sauce.

Enjoy making and sharing this delightful dish that’s full of flavor and comfort!

Cajun Sausage Pasta

This quick and easy Cajun Sausage Pasta features smoky sausage, tender pasta, and a creamy, spicy sauce. It's a perfect weeknight meal when you crave something hearty with a kick!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 4 people

Calories 650 kcal

Equipment

• large pot
• large skillet

Ingredients

  

Main Ingredients

• 1 pound smoked sausage sliced
• 2 teaspoons cajun seasoning
• 1 large bell pepper diced
• 1 medium onion diced
• 3 cloves garlic minced
• 1.5 cups chicken broth
• 0.5 cup heavy cream
• 0.5 cup parmesan cheese grated
• 12 ounces pasta such as penne or fettuccine
• 2 tablespoons fresh parsley chopped for garnish

Instructions

 

Cooking Steps

• Cook pasta according to package directions, then drain and set aside.
• In a large skillet, brown sliced smoked sausage over medium-high heat. Remove sausage and drain excess fat.
• Add bell pepper and onion to the skillet; cook until softened, about 5-7 minutes. Stir in minced garlic and Cajun seasoning, cooking for another minute until fragrant.
• Pour in chicken broth and heavy cream, bringing the mixture to a simmer. Stir in grated Parmesan cheese until melted and the sauce thickens slightly.
• Return the cooked sausage and pasta to the skillet, tossing to coat everything evenly with the sauce. Garnish with fresh parsley before serving.

Notes

For extra heat, add a pinch of cayenne pepper with the Cajun seasoning. If you don't have smoked sausage, kielbasa or andouille sausage can be used as a substitute.