Why Make This Recipe
Carrot Cake Overnight Oats are a delicious and healthy breakfast option. They combine the flavors of classic carrot cake into a nutritious dish that is easy to prepare. With oats, carrots, and warm spices, they provide energy and nutrients to start your day right. Plus, they are quick to make and can be prepared in advance, making mornings a little easier.
How to Make Carrot Cake Overnight Oats
Ingredients:
- 1 cup rolled oats (gluten-free if needed)
- 1 cup almond milk (can sub any milk)
- 1/3 cup yogurt of choice
- 1 tbsp chia seeds
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup shredded carrots
- 1 tbsp maple syrup
- 2 tbsp raisins (optional)
- 2 tbsp chopped walnuts (optional)
Directions:
- Mix all the ingredients together in a bowl or a large jar.
- Place in the fridge overnight and enjoy for breakfast in the morning.
- Optionally top with your favorite toppings like walnuts, raisins, or granola.
How to Serve Carrot Cake Overnight Oats
Serve your Carrot Cake Overnight Oats directly from the fridge. You can enjoy them cold or warm them up in the microwave. Add extra toppings like chopped nuts or a drizzle of maple syrup for added flavor and texture.
How to Store Carrot Cake Overnight Oats
You can store any leftovers in the refrigerator for up to three days. Make sure to keep them in an airtight container to maintain freshness. You can also prepare several servings at once for a quick breakfast throughout the week.
Tips to Make Carrot Cake Overnight Oats
- Use fresh, finely shredded carrots for the best flavor and texture.
- If you want a sweeter taste, feel free to add more maple syrup or a touch of honey.
- Adjust the spices according to your taste. You can add more cinnamon or nutmeg if you desire a stronger spice flavor.
Variation
You can easily change this recipe by adding different fruits like pineapple or banana. You can also use flavored yogurt or swap the nuts for seeds if you prefer. Experiment with different milk options to find the flavor you like best.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be mushier. Rolled oats are recommended for a better consistency.
2. Can I make these oats vegan?
Absolutely! Use a dairy-free yogurt and maple syrup for a vegan-friendly version.
3. How can I make these oats gluten-free?
Make sure to use certified gluten-free oats to keep the recipe gluten-free.
Carrot Cake Overnight Oats
Equipment
- jar
- measuring cups
- measuring spoons
Ingredients
Overnight Oats
- 1/2 cup rolled oats
- 1/4 cup grated carrots
- 1/2 cup milk dairy or non-dairy
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
Optional Toppings
- chopped nuts walnuts, pecans, etc.
- raisins
- shredded coconut
Instructions
Preparation
- Combine all overnight oats ingredients in a jar or container.
- Stir well to ensure everything is evenly mixed and the oats are submerged.
Chilling
- Cover the jar and refrigerate for at least 4 hours, preferably overnight, to allow the oats to soften and absorb the liquid.
Serving
- In the morning, stir the oats and add additional milk if desired to reach your preferred consistency.
- Top with your favorite optional toppings and enjoy!