Carrot Cake Overnight Oats
These carrot cake overnight oats are a healthy and convenient breakfast option, packed with flavor and nutrients.
Equipment
- jar
- measuring cups
- measuring spoons
Ingredients
Overnight Oats
- 1/2 cup rolled oats
- 1/4 cup grated carrots
- 1/2 cup milk dairy or non-dairy
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
Optional Toppings
- chopped nuts walnuts, pecans, etc.
- raisins
- shredded coconut
Instructions
Preparation
- Combine all overnight oats ingredients in a jar or container.
- Stir well to ensure everything is evenly mixed and the oats are submerged.
Chilling
- Cover the jar and refrigerate for at least 4 hours, preferably overnight, to allow the oats to soften and absorb the liquid.
Serving
- In the morning, stir the oats and add additional milk if desired to reach your preferred consistency.
- Top with your favorite optional toppings and enjoy!
Notes
You can adjust the sweetness to your liking. For an extra boost of protein, add a scoop of protein powder.