Why Make This Recipe
Cheesy Garlic Parmesan Spaghetti is a comforting dish that brings the rich flavors of garlic and cheese together. It’s quick to make, delicious, and sure to please anyone at the dinner table. Whether you’re making a weeknight meal or hosting friends, this pasta recipe is perfect for any occasion. Plus, you probably already have many of the ingredients in your kitchen!
How to Make Cheesy Garlic Parmesan Spaghetti
Ingredients:
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
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Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
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Prepare the garlic sauce: In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
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Add cheese and pasta water: Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Add the reserved pasta water gradually, stirring to adjust the sauce’s consistency to your liking.
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Combine pasta and sauce: Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.
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Serve: Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.
How to Serve Cheesy Garlic Parmesan Spaghetti
Serve this dish hot, straight from the skillet. You can enjoy it as a main course or alongside a simple green salad or garlic bread. Sprinkle some extra Parmesan on top and add some fresh parsley for a beautiful finishing touch.
How to Store Cheesy Garlic Parmesan Spaghetti
If you have leftovers, store them in an airtight container in the refrigerator. They can last for 3-4 days. When you’re ready to enjoy again, simply reheat in the microwave or on the stovetop. You may need to add a splash of water or more cheese to bring back the creamy texture.
Tips to Make Cheesy Garlic Parmesan Spaghetti
- Use freshly grated cheese for the best flavor and melting experience.
- Adjust the amount of garlic depending on your personal taste—add more for a stronger flavor.
- Consider using whole wheat spaghetti for a healthier option.
- Feel free to add cooked vegetables or protein, like chicken or shrimp, for a heartier meal.
Variation
You can explore different flavors by adding crushed red pepper flakes for some heat or mixing in some sautéed mushrooms for additional texture.
FAQs
1. Can I use other types of cheese?
Yes, you can use other cheeses like Gouda or cheddar for a different flavor profile. Just be sure they melt well.
2. Is this recipe suitable for meal prep?
Yes, this recipe can be made in advance and stored in the refrigerator. Just reheat when you’re ready to eat!
3. What can I serve with Cheesy Garlic Parmesan Spaghetti?
It pairs well with a simple salad, roasted vegetables, or garlic bread for a complete meal.
Cheesy Garlic Parmesan Spaghetti
Equipment
- large pot
- large skillet
- colander
- grater
- garlic press
Ingredients
Main Ingredients
- 12 ounces spaghetti
- 4 tablespoons unsalted butter
- 6 cloves garlic minced
- 1.5 cups heavy cream
- 1 cup Parmesan cheese grated, plus more for serving
- 0.5 cup mozzarella cheese shredded
- 2 ounces cream cheese softened
- 0.25 cup fresh parsley chopped for garnish
- salt to taste
- black pepper to taste
Instructions
Cooking Instructions
- Cook spaghetti according to package directions until al dente, ensuring to reserve 1 cup of pasta water before draining.
- While pasta cooks, melt butter in a large skillet over medium heat, then add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan, mozzarella, and cream cheese until melted and smooth.
- Add cooked and drained spaghetti to the skillet, tossing to coat evenly with the sauce, and gradually add reserved pasta water until the desired consistency is reached.
- Season with salt and pepper to taste, then garnish with fresh parsley and extra Parmesan before serving.