Cheesy Garlic Parmesan Spaghetti
This creamy and rich spaghetti dish combines al dente pasta with a luscious sauce made from garlic, Parmesan, and a blend of cheeses for a comforting and satisfying meal. It's quick to prepare and perfect for a weeknight dinner.
Equipment
- large pot
- large skillet
- colander
- grater
- garlic press
Ingredients
Main Ingredients
- 12 ounces spaghetti
- 4 tablespoons unsalted butter
- 6 cloves garlic minced
- 1.5 cups heavy cream
- 1 cup Parmesan cheese grated, plus more for serving
- 0.5 cup mozzarella cheese shredded
- 2 ounces cream cheese softened
- 0.25 cup fresh parsley chopped for garnish
- salt to taste
- black pepper to taste
Instructions
Cooking Instructions
- Cook spaghetti according to package directions until al dente, ensuring to reserve 1 cup of pasta water before draining.
- While pasta cooks, melt butter in a large skillet over medium heat, then add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan, mozzarella, and cream cheese until melted and smooth.
- Add cooked and drained spaghetti to the skillet, tossing to coat evenly with the sauce, and gradually add reserved pasta water until the desired consistency is reached.
- Season with salt and pepper to taste, then garnish with fresh parsley and extra Parmesan before serving.
Notes
For an extra kick, add a pinch of red pepper flakes with the garlic. Ensure all cheeses are at room temperature for a smoother sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently with a splash of milk or water.