Why Make This Recipe
Cheesy Mashed Potato Puffs are a delicious and easy way to enjoy comfort food. They bring the rich, creamy taste of mashed potatoes together with gooey cheese in a crispy shell. These puffs can be served as a snack, appetizer, or side dish, making them a versatile choice for any meal. Plus, they are perfect for using up leftover mashed potatoes!
How to Make Cheesy Mashed Potato Puffs
Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying (optional) or melted butter for baking
Directions:
- Preheat your oven to 400°F (200°C) or heat oil in a frying pan.
- In a mixing bowl, combine the mashed potatoes, cheese, breadcrumbs, green onions, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into small puffs or balls.
- If baking, place the puffs on a greased baking sheet and brush with melted butter. Bake for about 20-25 minutes or until golden brown. If frying, carefully drop the puffs into the hot oil and fry until crispy and golden on all sides.
- Remove from heat and let drain on a paper towel.
- Serve warm and enjoy!
How to Serve Cheesy Mashed Potato Puffs
Serve Cheesy Mashed Potato Puffs while they are warm. They make a great party snack, perfect for dipping in sauces like sour cream or marinara. You can also pair them with a fresh salad for a light meal.
How to Store Cheesy Mashed Potato Puffs
To store any leftovers, place the cooled puffs in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. When ready to eat, reheat in the oven for the best texture.
Tips to Make Cheesy Mashed Potato Puffs
- Make sure your mashed potatoes are not too wet; dryer potatoes will hold their shape better.
- Experiment with different cheeses like mozzarella or pepper jack for a twist.
- If you’re looking for a little spice, add some chopped jalapeños or seasoning to the mix.
Variations
You can add other ingredients to these puffs, like cooked bacon, diced ham, or even vegetables like spinach or peppers for extra flavor and nutrition.
FAQs
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but homemade mashed potatoes will give the best flavor and texture.
Can I bake instead of fry?
Absolutely! Baking is a healthier option, and the puffs will still turn out crispy and delicious.
Can I make these puffs ahead of time?
Yes, you can prepare the puffs ahead of time and refrigerate. Just bake or fry them just before serving for the best taste.
Cheesy Mashed Potato Puffs
Equipment
- large bowl
- baking sheet
- parchment paper (optional)
- measuring cups and spoons
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup cheddar cheese (shredded)
- 1 egg beaten
- 2 tablespoons all-purpose flour
- 2 green onions chopped
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the mashed potatoes, shredded cheddar cheese, beaten egg, flour, chopped green onions, garlic powder, salt, and pepper.
- Mix the ingredients thoroughly until well combined.
- Scoop about 1-2 tablespoons of the mixture for each puff and shape them into small balls or patties.
- Place the shaped potato puffs onto the prepared baking sheet.
- Bake for 20-25 minutes, or until the puffs are golden brown and crispy.
- Serve hot and enjoy your delicious cheesy mashed potato puffs!