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Cheesy mashed potato puffs served on a plate for a delicious side dish

Cheesy Mashed Potato Puffs

These crispy on the outside, fluffy on the inside mashed potato puffs are loaded with cheese and baked to golden perfection. They make a fantastic side dish or appetizer for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • large bowl
  • baking sheet
  • parchment paper (optional)
  • measuring cups and spoons

Ingredients
  

Main Ingredients

  • 2 cups leftover mashed potatoes
  • 1 cup cheddar cheese (shredded)
  • 1 egg beaten
  • 2 tablespoons all-purpose flour
  • 2 green onions chopped
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
  • In a large bowl, combine the mashed potatoes, shredded cheddar cheese, beaten egg, flour, chopped green onions, garlic powder, salt, and pepper.
  • Mix the ingredients thoroughly until well combined.
  • Scoop about 1-2 tablespoons of the mixture for each puff and shape them into small balls or patties.
  • Place the shaped potato puffs onto the prepared baking sheet.
  • Bake for 20-25 minutes, or until the puffs are golden brown and crispy.
  • Serve hot and enjoy your delicious cheesy mashed potato puffs!

Notes

For extra crispiness, you can lightly brush the tops of the puffs with melted butter before baking. These puffs are also great for meal prep; simply reheat in the oven or air fryer.