Chicken Garlic Parmesan Pasta

Why Make This Recipe

Chicken Garlic Parmesan Pasta is a delicious and creamy dish that is simple to prepare. Packed with seasoned chicken and rich flavors, it makes for a perfect weeknight dinner. The combination of garlic, parmesan, and chicken creates a wonderful taste that everyone will love. Plus, using gluten-free pasta makes this recipe suitable for a wider range of diets.

How to Make Chicken Garlic Parmesan Pasta

Ingredients

• 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
• 1 1/2 lb Springer Mountain Farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten-Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

Directions

1. In a large pot, boil pasta according to the directions on the box for al dente.
2. Place all chicken seasonings (paprika, oregano, garlic powder, thyme, salt, and pepper) into a small bowl and mix.
3. Pound chicken down slightly to thin it out, then season both sides with the seasoning mix.
4. In a large skillet, heat olive oil on medium heat.
5. Once hot, sear the chicken for 5 minutes on each side.
6. After searing, lower the heat to medium-low and cover the pan. Cook for an additional 10-12 minutes until the chicken reaches 165 degrees internal temperature. Remove chicken from the pan and place it on a cutting board.
7. Add butter to the pan and let it melt.
8. Once melted, add the pasta seasonings (shallots, garlic powder, and Italian seasoning) and stir for one minute.
9. Then add the flour, stirring well while scraping the bottom of the pan.
10. Pour in the chicken broth and heavy cream, whisking until smooth and creamy.
11. Add the Parmesan cheese and stir until completely melted. Let it cook while stirring occasionally until you reach your desired sauce consistency.
12. Add the cooked pasta to the sauce and toss to coat evenly. Pour in pasta water, one tablespoon at a time, to thin the sauce if needed.
13. Slice the chicken breast and add to the pasta. Carefully stir and serve.

How to Serve Chicken Garlic Parmesan Pasta

Serve Chicken Garlic Parmesan Pasta warm on a plate or in a bowl. You can sprinkle extra parmesan cheese on top for added flavor and texture. Pair it with a side salad or garlic bread for a complete meal.

How to Store Chicken Garlic Parmesan Pasta

Store any leftovers in an airtight container in the refrigerator. It’s best to consume the pasta within 3-4 days for optimal freshness. Reheat in the microwave or on the stovetop, adding a little cream if the sauce thickens too much.

Tips to Make Chicken Garlic Parmesan Pasta

• Make sure not to overcook the chicken; it should be juicy and tender.
• Stir the sauce regularly while it simmers to prevent it from sticking to the bottom of the pan.
• Adjust the seasoning to taste according to your preference.

Variation

For a veggie-packed version, consider adding sautéed spinach, cherry tomatoes, or mushrooms to the dish. You can also substitute the chicken with shrimp or tofu for a different protein option.

FAQs

1. Can I use regular pasta instead of gluten-free?
Yes, you can use any type of pasta you prefer. Just be sure to adjust the cooking time according to the type of pasta you choose.

2. Can I make this recipe ahead of time?
You can prepare the chicken and sauce ahead of time and store them in the fridge. Just cook the pasta fresh when you are ready to serve.

3. Is it possible to freeze Chicken Garlic Parmesan Pasta?
Yes, you can freeze the pasta dish. Ensure it’s in an airtight container. To reheat, thaw in the fridge overnight and reheat gently on the stove or in the microwave.

Chicken Garlic Parmesan Pasta

A creamy and savory pasta dish featuring tender chicken, a rich garlic parmesan sauce, and perfectly cooked pasta. Ideal for a comforting weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 4 people

Calories 650 kcal

Equipment

• Large pot
• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons

Ingredients

  

Main Ingredients

• 2 _ chicken breast
• 12 ounces fettuccine pasta
• 4 cloves garlic
• 1.5 cups heavy cream
• 1 cup Parmesan cheese
• 2 tablespoons olive oil
• 0.5 cup chicken broth
• 0.25 cup fresh parsley chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

 

Cooking Instructions

• Cook the fettuccine pasta according to package directions until al dente, then drain and set aside.
• While the pasta cooks, cut chicken breasts into 1-inch pieces and season generously with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat, then add chicken and cook until golden brown and cooked through.
• Reduce heat to medium, add minced garlic to the skillet, and cook for 1 minute until fragrant.
• Pour in heavy cream and chicken broth, bring to a simmer, then stir in Parmesan cheese until the sauce is smooth and thickened.
• Add the cooked fettuccine and chicken to the skillet, tossing to coat evenly with the creamy sauce.
• Garnish with fresh parsley before serving and add more Parmesan cheese if desired.

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce. You can also use chicken thighs instead of breasts for a juicier result.