Cinnamon Roll Apple Bake Casserole: A 1-Pan Wonder

The Sweet Escape: A Hug in a Dish with Our Cinnamon Roll Apple Bake Casserole

Why You’ll Absolutely Love This Cinnamon Roll Apple Bake Casserole

This Cinnamon Roll Apple Bake Casserole is a pure delight. It brings together the warmth of cinnamon rolls and the comforting taste of baked apples. It’s easy to make, smells amazing while it bakes, and tastes even better. You will love how simple it is to put together for a delicious breakfast, brunch, or dessert. This dish is perfect for sharing with family and friends, and it’s sure to become a favorite in your home.

Gathering Your Sweet Arsenal: Ingredients for Your Cinnamon Roll Apple Bake Casserole

Your Journey to Deliciousness: Step-by-Step Instructions

#### Preparation is Key: Getting Ready for Your Cinnamon Roll Apple Bake Casserole

#### Assembling Your Casserole: Layer by Layer Bliss

#### Baking Perfection: Filling Your Home with Irresistible Aromas

#### The Grand Finale: Glazing Your Cinnamon Roll Apple Bake Casserole

Beyond the Bake: Serving Suggestions for Your Cinnamon Roll Apple Bake Casserole

Spice It Up! Delicious Variations to Try

Pro Tips for a Flawless Cinnamon Roll Apple Bake Casserole Every Time

Your Questions Answered: FAQ About Cinnamon Roll Apple Bake Casserole

#### Can I use fresh apples instead of canned for my Cinnamon Roll Apple Bake Casserole?

#### What’s the best way to store leftover Cinnamon Roll Apple Bake Casserole?

#### Can I prepare this Cinnamon Roll Apple Bake Casserole ahead of time?

#### How do I prevent my Cinnamon Roll Apple Bake Casserole from getting soggy?

#### Is there a gluten-free option for this Cinnamon Roll Apple Bake Casserole?

A Sweet Farewell: Your Invitation to Indulge

Recipe for Cinnamon Roll Apple Bake Casserole

Name: Cinnamon Roll Apple Bake Casserole

Ingredients:

• 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing
• 2 (21 ounce) cans apple pie filling
• 1/2 cup chopped pecans (optional)
• 2 tablespoons unsalted butter, melted (for baking dish)

Directions:

1. Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with melted butter.
2. Cut Cinnamon Rolls: Take the cinnamon rolls out of the cans. Cut each cinnamon roll into quarters.
3. Layer First: Spread half of the cut cinnamon roll pieces evenly in the bottom of the prepared baking dish.
4. Add Apples: Spoon the apple pie filling evenly over the first layer of cinnamon rolls.
5. Add Pecans (Optional): Sprinkle half of the chopped pecans over the apple pie filling, if you are using them.
6. Layer Second: Arrange the remaining cut cinnamon roll pieces over the apple filling.
7. Add Remaining Pecans (Optional): Sprinkle the rest of the pecans over the top.
8. Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.
9. Glaze: Remove the casserole from the oven. Drizzle the icing that came with the cinnamon rolls over the hot casserole.
10. Serve: Let the casserole cool for a few minutes before serving.

how to make Cinnamon Roll Apple Bake Casserole

Making Cinnamon Roll Apple Bake Casserole is a simple process. First, you preheat your oven and grease a baking dish. Then, you cut the cinnamon rolls into quarters. You layer half of the cut cinnamon rolls in the dish, followed by the apple pie filling and optional pecans. Next, you add the rest of the cinnamon rolls and pecans on top. Finally, you bake it until it is golden brown, then drizzle with icing.

how to serve Cinnamon Roll Apple Bake Casserole

You can serve Cinnamon Roll Apple Bake Casserole warm, straight from the oven. It is excellent on its own for breakfast or brunch. For dessert, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream. A glass of cold milk or a cup of coffee pairs well with this sweet treat.

how to store Cinnamon Roll Apple Bake Casserole

Store any leftover Cinnamon Roll Apple Bake Casserole in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can reheat individual portions in the microwave or oven until warm.

tips to make Cinnamon Roll Apple Bake Casserole

• Cut the cinnamon rolls into even pieces to help them cook uniformly.
• Do not overbake the casserole. Keep an eye on it so the cinnamon rolls do not become too dry.
• If the top browns too quickly, you can loosely cover it with foil for the last 10-15 minutes of baking.
• For extra flavor, you can add a pinch of ground cinnamon to the apple pie filling.
• Make sure to grease your baking dish well to prevent sticking.

variation

You can try different fruit fillings like cherry, peach, or mixed berry instead of apple for a different flavor. You can also add a sprinkle of toasted shredded coconut or different nuts like walnuts or almonds. For a richer taste, mix a tablespoon of brown sugar and a teaspoon of cinnamon into the apple pie filling before spreading it.

FAQs

#### Can I use fresh apples instead of canned for my Cinnamon Roll Apple Bake Casserole?

Yes, you can use fresh apples. Peel, core, and slice about 4-5 medium apples. Cook them down slightly with 1/4 cup sugar, 1 tablespoon flour, and 1 teaspoon cinnamon until softened before adding them to the casserole. This way they will bake properly.

#### What’s the best way to store leftover Cinnamon Roll Apple Bake Casserole?

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat in the oven or microwave.

#### Can I prepare this Cinnamon Roll Apple Bake Casserole ahead of time?

You can assemble the casserole the night before and store it in the refrigerator. In the morning, let it sit at room temperature for about 15-20 minutes before baking as directed. You might need to add a few extra minutes to the baking time.

Classic Cinnamon Roll Apple Bake Casserole

This incredibly easy Classic Cinnamon Roll Apple Bake Casserole brings together soft, warm cinnamon rolls with sweet apple pie filling for a comforting dish that's perfect for a special breakfast, brunch, or a quick dessert. It's a delightful treat that comes together with minimal effort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings 8 servings

Calories 450 kcal

Equipment

• 9x13 inch baking dish
• Oven

Ingredients

  

Main Ingredients

• 2 cans refrigerated cinnamon rolls with icing 12.4 ounce
• 2 cans apple pie filling 21 ounce
• 1/2 cup chopped pecans optional
• 2 tablespoons unsalted butter, melted for greasing baking dish

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with melted butter.
• Remove the cinnamon rolls from their cans and cut each roll into quarters.
• Spread half of the cut cinnamon roll pieces evenly across the bottom of the prepared baking dish.
• Spoon the apple pie filling evenly over the first layer of cinnamon rolls.
• If desired, sprinkle half of the chopped pecans over the apple pie filling.
• Arrange the remaining cut cinnamon roll pieces over the apple filling.
• Sprinkle the rest of the pecans over the top, if you are using them.
• Bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.
• Remove the casserole from the oven and drizzle the included icing over the hot casserole.
• Allow the casserole to cool for a few minutes before serving.

Notes

To prevent the casserole from sticking, ensure the baking dish is thoroughly greased. If using pecans, toasting them lightly before adding can enhance their flavor. Always check the center of the casserole to ensure the cinnamon rolls are fully cooked and golden brown before serving.