why make this recipe
Cinnamon Roll Cookies are a delightful twist on the classic cinnamon rolls. They combine the soft, chewy texture of cookies with the warm, sweet flavors of cinnamon rolls. This recipe is perfect for anyone who loves a quick and easy treat that captures the essence of homemade cinnamon rolls. They are great for breakfast, snacks, or even dessert!
how to make Cinnamon Roll Cookies
Ingredients :
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice the roll into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
how to serve Cinnamon Roll Cookies
Cinnamon Roll Cookies can be served warm or at room temperature. They are delicious on their own but can also be paired with a cup of coffee or tea. For an extra touch, drizzle some icing on top or serve with a scoop of vanilla ice cream!
how to store Cinnamon Roll Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe container and they can last for up to three months!
tips to make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; it should be just combined.
- If the dough is too sticky, you can chill it in the refrigerator for about 30 minutes before rolling.
- Feel free to add nuts or raisins to the filling for extra flavor and texture.
variation (if any)
You can easily adapt this recipe by adding different spices like nutmeg or ginger to the dough or filling. For a chocolatey version, mix in some chocolate chips or chunks. You can also try using different types of sugar, such as coconut sugar for a unique flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly, making the cookies denser.
Can I prepare the dough in advance?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days before baking.
How can I make icing for the cookies?
You can make a simple icing by mixing powdered sugar with a few tablespoons of milk and a splash of vanilla extract until it reaches your desired consistency. Drizzle it over the cooled cookies for added sweetness!

Cinnamon Roll Cookies
Equipment
- Mixing bowls
- Electric mixer
- Whisk
- Rolling pin
- Parchment paper
- Baking sheets
- Sharp knife
Ingredients
Cookie Dough
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Cinnamon Filling
- 1/4 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1 tbsp ground cinnamon
Cream Cheese Glaze
- 2 oz cream cheese, softened
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Make the Dough
- Whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy, then beat in the egg and vanilla.
Combine and Chill
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Divide the dough in half, flatten each into a disk, wrap, and chill for at least 30 minutes.
Prepare Filling
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
Assemble Cookies
- On a lightly floured surface, roll out one dough disk into a 9x12 inch rectangle. Spread half of the cinnamon filling evenly over the dough, then carefully roll it up tightly from the long side.
Slice and Bake
- Slice the log into 1/2 inch thick cookies and place them on a baking sheet lined with parchment paper. Repeat with the second dough disk and filling. Bake at 375°F (190°C) for 10-12 minutes, or until edges are lightly golden.
Make Glaze
- While cookies cool, beat softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy for the glaze.
Finish and Serve
- Drizzle the glaze over the cooled cookies just before serving.