Cinnamon Roll Cookies
These delightful cookies capture all the warm, sweet flavors of traditional cinnamon rolls in a bite-sized treat. Perfect for a quick indulgence or sharing with friends and family.
Equipment
- Mixing bowls
- Electric mixer
- Whisk
- Rolling pin
- Parchment paper
- Baking sheets
- Sharp knife
Ingredients
Cookie Dough
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Cinnamon Filling
- 1/4 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1 tbsp ground cinnamon
Cream Cheese Glaze
- 2 oz cream cheese, softened
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Make the Dough
- Whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy, then beat in the egg and vanilla.
Combine and Chill
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Divide the dough in half, flatten each into a disk, wrap, and chill for at least 30 minutes.
Prepare Filling
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
Assemble Cookies
- On a lightly floured surface, roll out one dough disk into a 9x12 inch rectangle. Spread half of the cinnamon filling evenly over the dough, then carefully roll it up tightly from the long side.
Slice and Bake
- Slice the log into 1/2 inch thick cookies and place them on a baking sheet lined with parchment paper. Repeat with the second dough disk and filling. Bake at 375°F (190°C) for 10-12 minutes, or until edges are lightly golden.
Make Glaze
- While cookies cool, beat softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy for the glaze.
Finish and Serve
- Drizzle the glaze over the cooled cookies just before serving.
Notes
For best results, ensure your butter and cream cheese are softened to room temperature before beginning. If the dough is too sticky to roll, lightly flour your hands and the rolling pin. These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. You can gently warm them before serving for a gooey texture.