why make this recipe
Crispiest Air Fryer Gnocchi is a delightful treat that everyone will love. The air fryer makes it easy to cook gnocchi until they are extra crispy, which adds a crunchy texture that’s hard to resist. Plus, it’s quick to prepare and requires just a few simple ingredients. Whether you want a tasty side dish, a fun appetizer, or a unique addition to your salad, this recipe is perfect for any occasion.
how to make Crispiest Air Fryer Gnocchi
Ingredients:
- 1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Directions:
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If you’re using frozen gnocchi, DO NOT thaw it.
- Add the seasoned gnocchi to the preheated basket. Try to avoid overlapping, as this will prevent them from getting crispy.
- For shelf-stable and refrigerated gnocchi, air fry at 390°F for 11 – 14 minutes. Shake the basket every 4 to 5 minutes to ensure they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
- For frozen gnocchi, air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes.
- Enjoy immediately, garnished with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.
how to serve Crispiest Air Fryer Gnocchi
Crispiest Air Fryer Gnocchi can be served in various ways. You can serve them as a side dish with roasted meats or grilled vegetables. For an appetizer, pair them with marinara sauce, pesto, or a creamy dip. You can also toss them on top of salads for added crunch or enjoy them as a snack on their own!
how to store Crispiest Air Fryer Gnocchi
If you have any leftovers, let the gnocchi cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3 days. To reheat, use the air fryer again at a low temperature to restore their crispiness. Avoid reheating in the microwave as they might become soggy.
tips to make Crispiest Air Fryer Gnocchi
- Make sure not to overcrowd the air fryer basket. This allows air to circulate properly and makes the gnocchi crispier.
- Experiment with seasonings! You can add herbs like oregano or basil for extra flavor.
- Consider using a mixture of parmesan and other cheese for a different taste.
variation
For a twist, you can use sweet potato gnocchi to add a hint of sweetness or cauliflower gnocchi for a healthier take. Try adding spices like paprika or cayenne for a bit of heat!
FAQs
Q: Can I use homemade gnocchi?
A: Yes, you can use homemade gnocchi! Just follow the same cooking instructions.
Q: How do I know when the gnocchi are done?
A: The gnocchi are done when they are golden brown and crispy on the outside.
Q: Can I freeze the cooked gnocchi?
A: Yes, you can freeze the cooked gnocchi. Let them cool completely, then place them in an airtight container. When ready to eat, reheat in the air fryer to restore the crispiness.
Crispiest Air Fryer Gnocchi
Equipment
- Large bowl
- Air fryer
Ingredients
Main Ingredients
- 1 package package potato gnocchi (17.5 ounces)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Instructions
- In a large bowl, combine the gnocchi, olive oil, garlic powder, oregano, salt, and pepper, tossing until the gnocchi is evenly coated.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Place the seasoned gnocchi in a single layer in the air fryer basket; cook for 15 minutes, shaking the basket halfway through.
- Serve the crispy gnocchi immediately with your favorite dipping sauce or as a side dish.