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Crispy air fryer gnocchi served in a bowl with herbs

Crispiest Air Fryer Gnocchi

This recipe delivers perfectly crispy gnocchi using an air fryer, offering a delightful alternative to traditional preparation methods. It's a quick and easy way to enjoy a satisfying meal or snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Large bowl
  • Air fryer

Ingredients
  

Main Ingredients

  • 1 package package potato gnocchi (17.5 ounces)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
 

Instructions

  • In a large bowl, combine the gnocchi, olive oil, garlic powder, oregano, salt, and pepper, tossing until the gnocchi is evenly coated.
  • Preheat your air fryer to 375°F (190°C) for 5 minutes.
  • Place the seasoned gnocchi in a single layer in the air fryer basket; cook for 15 minutes, shaking the basket halfway through.
  • Serve the crispy gnocchi immediately with your favorite dipping sauce or as a side dish.

Notes

For extra crispiness, you can lightly mist the gnocchi with cooking spray before air frying. Adjust seasonings to your taste, adding red pepper flakes for a bit of heat or Parmesan cheese for a savory kick after cooking.