Why Make This Recipe
There’s something uniquely comforting about a warm, creamy side dish simmering away, filling your kitchen with an aroma that speaks of home and hearth. Today, we’re diving into a recipe that embodies that very sentiment – a dish so effortlessly delicious, it’s destined to become a beloved staple at your family gatherings and weeknight dinners alike. Get ready to discover the magic of Crockpot Creamed Corn with Cream Cheese, a recipe that promises to deliver rich, velvety goodness with minimal fuss.
You will love this Crockpot Creamed Corn with Cream Cheese because:
- Effortless Preparation: Let your slow cooker do all the hard work. This frees you up for other tasks.
- Irresistibly Creamy Texture: The cream cheese melts into a luxurious, velvety consistency.
- Rich, Sweet, and Savory Flavor: This dish offers a perfect balance that complements almost any meal.
- Crowd-Pleasing: This recipe is a guaranteed hit with both kids and adults.
- Versatile: It is easy to adapt for different tastes and dietary needs.
How to Make Crockpot Creamed Corn with Cream Cheese
This section breaks down everything you need to create this incredibly satisfying dish.
Ingredients of Crockpot Creamed Corn with Cream Cheese
- Frozen Corn: 2 lbs (Use frozen corn for convenience.)
- Cream Cheese: 8 oz block, softened (This is the secret ingredient.)
- Butter: 1/2 cup, unsalted (For richness.)
- Heavy Cream or Half-and-Half: 1/2 cup (For extra indulgence.)
- Sugar: 1-2 tablespoons, adjust to taste (To enhance sweetness.)
- Salt: 1/2 teaspoon, or to taste
- Black Pepper: 1/4 teaspoon, or to taste
- Optional: A pinch of cayenne pepper or smoked paprika for a subtle kick.
Directions of Crockpot Creamed Corn with Cream Cheese
- Prepare the Crockpot: Lightly grease the inside of your slow cooker.
- Combine Ingredients: Add the frozen corn, softened cream cheese (cut into cubes for faster melting), butter, heavy cream, sugar, salt, and pepper to the crockpot.
- Stir Gently: Give everything a good stir to combine as much as possible. Break up the cream cheese.
- Cook on Low: Cover and cook on low for 2-4 hours, or until heated through and creamy.
- Stir Well: Open the lid and stir vigorously. Fully incorporate the melted cream cheese and butter. This creates a smooth, luscious texture.
- Taste and Adjust: Taste and adjust seasonings as needed. Add more salt, pepper, or sugar if you desire. Serve warm.
How to Serve Crockpot Creamed Corn with Cream Cheese
This creamy corn is delicious with many meals.
- Holiday Side Dish: It is perfect alongside roast turkey, baked ham substitute, or prime rib.
- BBQ Companion: It makes a fantastic contrast to grilled meats and smoky flavors.
- Weeknight Favorite: It pairs wonderfully with roasted chicken, pork chops, or meatloaf.
- Breakfast Upgrade: It is surprisingly delicious with savory breakfasts like eggs and breakfast sausage.
How to Store Crockpot Creamed Corn with Cream Cheese
You can make this dish ahead of time. It reheats beautifully. Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
Tips to Make Crockpot Creamed Corn with Cream Cheese
- Don’t Overcook: Cooking for too long can dry out the corn or make the texture less appealing.
- Frozen vs. Fresh: While frozen is convenient, fresh corn cut off the cob can also be used. No need to blanch beforehand.
- Soften Cream Cheese: Softening the cream cheese at room temperature dramatically helps it melt and integrate smoothly.
- Use Full-Fat Ingredients: For the ultimate creamy texture and rich flavor, opt for full-fat cream cheese and heavy cream.
- Stirring is Key: Don’t skip the final stirring step. It is crucial for achieving that silky, uniform consistency.
- Adjust Sweetness: The amount of sugar is a personal preference. Start with less and add more to your liking.
Variation
You can customize and enjoy your creamy corn even more.
- Cheesy Corn: Stir in shredded cheddar, Monterey Jack, or Parmesan cheese during the last 30 minutes of cooking.
- Spicy Kick: Add a diced jalapeño or a dash of hot sauce for an extra layer of flavor.
- Herby Freshness: Garnish with fresh chives, parsley, or dill just before serving.
- Smoked Flavor: Crumble cooked turkey crumbles into the creamed corn for a smoky, savory addition.
- Garlic Infusion: Sauté a minced garlic clove in butter before adding it to the crockpot for a deeper aroma.
FAQs
Q1: Can I make Crockpot Creamed Corn with Cream Cheese ahead of time?
A1: Absolutely! This dish reheats beautifully. Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
Q2: Is frozen corn essential for this Crockpot Creamed Corn with Cream Cheese recipe?
A2: While frozen corn is incredibly convenient and works wonderfully, you can certainly use fresh or canned corn. If using canned, be sure to drain it well to prevent your creamed corn from becoming watery.
Q3: How do I prevent my Crockpot Creamed Corn with Cream Cheese from curdling?
A3: The cream cheese and heavy cream generally hold up well in a slow cooker. The key is to avoid extreme high heat or overcooking for too long. Ensure your cream cheese is softened before adding it, and stir well at the end to integrate everything smoothly.

Classic Crockpot Creamed Corn with Cream Cheese
Equipment
- Slow Cooker (Crockpot)
- Spoon/Spatula
Ingredients
Main Ingredients
- 2 lbs Frozen Corn
- 8 oz Cream Cheese block, softened
- 1/2 cup Butter unsalted
- 1/2 cup Heavy Cream or Half-and-Half
- 1-2 tablespoons Sugar adjust to taste
- 1/2 teaspoon Salt or to taste
- 1/4 teaspoon Black Pepper or to taste
Instructions
Instructions
- Lightly grease the inside of your slow cooker.
- Add frozen corn, cubed softened cream cheese, butter, heavy cream, sugar, salt, and pepper to the crockpot.
- Stir gently to combine ingredients and break up the cream cheese.
- Cover and cook on low for 2-4 hours, or until the mixture is heated through and creamy.
- Remove the lid and stir vigorously to fully incorporate the melted cream cheese and butter, creating a smooth, luscious texture.
- Taste and adjust seasonings like salt, pepper, or sugar as needed, then serve warm.