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Delicious Crockpot Creamed Corn with Cream Cheese overhead shot

Classic Crockpot Creamed Corn with Cream Cheese

A rich and creamy slow-cooked corn dish, featuring tender frozen corn, softened cream cheese, butter, and heavy cream, seasoned to perfection. This comforting side dish is incredibly easy to make in your crockpot, resulting in a smooth, luscious texture.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Calories 320 kcal

Equipment

  • Slow Cooker (Crockpot)
  • Spoon/Spatula

Ingredients
  

Main Ingredients

  • 2 lbs Frozen Corn
  • 8 oz Cream Cheese block, softened
  • 1/2 cup Butter unsalted
  • 1/2 cup Heavy Cream or Half-and-Half
  • 1-2 tablespoons Sugar adjust to taste
  • 1/2 teaspoon Salt or to taste
  • 1/4 teaspoon Black Pepper or to taste

Instructions
 

Instructions

  • Lightly grease the inside of your slow cooker.
  • Add frozen corn, cubed softened cream cheese, butter, heavy cream, sugar, salt, and pepper to the crockpot.
  • Stir gently to combine ingredients and break up the cream cheese.
  • Cover and cook on low for 2-4 hours, or until the mixture is heated through and creamy.
  • Remove the lid and stir vigorously to fully incorporate the melted cream cheese and butter, creating a smooth, luscious texture.
  • Taste and adjust seasonings like salt, pepper, or sugar as needed, then serve warm.

Notes

For an extra layer of flavor, consider adding a pinch of garlic powder or a sprinkle of fresh chives before serving. Cubing the cream cheese helps it melt faster and incorporate more smoothly into the corn.