Why Make This Recipe
Crockpot Garlic Butter Beef Bites with Potatoes is a perfect dish for busy days. It’s simple to make, requires little prep time, and fills your home with a delicious aroma as it cooks. The blend of garlic and butter makes the beef tender and flavorful, while the baby Yukon gold potatoes add a nice texture and heartiness to the meal.
How to Make Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients:
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Directions:
- Place the beef stew meat in one half of the crockpot and add the baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
- Add the chopped garlic on top of the meat and potatoes.
- Place the butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
How to Serve Crockpot Garlic Butter Beef Bites with Potatoes
Serve the beef bites and potatoes hot right from the crockpot. You can enjoy them on their own or with a side salad or some crusty bread to soak up the flavorful garlic butter sauce.
How to Store Crockpot Garlic Butter Beef Bites with Potatoes
If you have leftovers, let them cool and store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can reheat them in the microwave or on the stove until warmed through.
Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes
- Make sure to season the beef well to enhance its flavor.
- Cut the potatoes in half if they are larger than a golf ball to ensure they cook evenly.
- For extra flavor, you can add fresh herbs like thyme or rosemary before cooking.
Variations
You can replace the beef stew meat with chicken for a lighter option. Additionally, feel free to experiment with different vegetables like carrots or green beans to add more color and nutrients to the dish.
FAQs
1. Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat, but the cooking time may need to be increased by an hour or so.
2. What can I do if I don’t have a crockpot?
You can use a Dutch oven or a heavy pot with a lid, cooking it on low heat on the stove. Just make sure to check the meat and potatoes for doneness.
3. Can I double this recipe?
Yes, you can double the recipe, but make sure your crockpot is large enough to hold all the ingredients without overflowing. You may need to adjust the cooking time slightly.
Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 2 pounds beef stew meat
- 1.5 pounds baby Yukon gold potatoes Cut in half if larger than a golf ball.
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
Preparation
- Place the beef stew meat in one half of the crockpot and add the baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
- Add the chopped garlic on top of the meat and potatoes.
- Place the butter pads over the entire dish.
- Cover and cook on low for 6 hours.
Serving
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!