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Crockpot Garlic Butter Beef Bites with Potatoes

A simple and flavorful dish featuring tender beef and hearty baby Yukon gold potatoes, cooked in a rich garlic butter sauce, perfect for busy days.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 pounds beef stew meat
  • 1.5 pounds baby Yukon gold potatoes Cut in half if larger than a golf ball.
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads

Instructions
 

Preparation

  • Place the beef stew meat in one half of the crockpot and add the baby potatoes on the other side.
  • Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
  • Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
  • Add the chopped garlic on top of the meat and potatoes.
  • Place the butter pads over the entire dish.
  • Cover and cook on low for 6 hours.

Serving

  • When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
  • Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in the microwave or on the stove.
Keyword Beef Bites, Comfort Food, Crockpot, Easy Recipe, Garlic Butter