why make this recipe
Crockpot Hamburger Potato Casserole is an easy way to enjoy a comforting, hearty meal without spending too much time in the kitchen. The combination of ground beef, potatoes, and cheese makes it a filling dish that the whole family will love. Plus, you can set it and forget it—just let the crockpot do all the work for you.
how to make Crockpot Hamburger Potato Casserole
Ingredients:
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives (for garnish)
Directions:
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
- In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
how to serve Crockpot Hamburger Potato Casserole
Serve this casserole hot as a main dish. It goes well with a simple side salad or some steamed vegetables. You can also serve it with a slice of crusty bread for a complete meal.
how to store Crockpot Hamburger Potato Casserole
If you have leftovers, let the casserole cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. Just thaw in the fridge before reheating.
tips to make Crockpot Hamburger Potato Casserole
- Make sure to slice the potatoes evenly for the best texture.
- Feel free to add extra vegetables like bell peppers or carrots for additional flavor and nutrition.
- If you want to spice things up, add some crushed red pepper flakes or hot sauce to the mixture.
variation
You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor. Additionally, you can use other types of cheese like mozzarella or pepper jack for a unique twist.
FAQs
Q: Can I use frozen potatoes?
A: Fresh potatoes are best for this recipe. Frozen potatoes may not cook evenly and could become mushy.
Q: Can I make this casserole in advance?
A: Yes, you can prepare the layers in the crockpot the night before, cover it, and store it in the fridge. Just plug it in the next day to cook.
Q: How can I make this recipe healthier?
A: Use lean ground turkey instead of beef, and add more veggies like spinach or zucchini to boost the nutrition.
Crockpot Hamburger Potato Casserole
Equipment
- Crockpot
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb ground beef
- 5 medium potatoes peeled and sliced
- 1 medium onion chopped
- 1 can (10.75 oz) cream of mushroom soup
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Brown the ground beef and onion in a skillet, then drain any excess fat.
- In a bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Layer half of the sliced potatoes in the bottom of the crockpot, followed by the beef mixture, and then half of the soup mixture.
- Repeat the layers with the remaining potatoes, beef mixture, and soup mixture.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, or until the potatoes are tender.
- Sprinkle with shredded cheddar cheese during the last 30 minutes of cooking.
Serving
- Serve hot and enjoy this comforting casserole.