Crockpot Hamburger Potato Casserole
This hearty crockpot casserole combines seasoned ground beef with tender potatoes in a creamy sauce, perfect for a comforting family meal.
Equipment
- Crockpot
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb ground beef
- 5 medium potatoes peeled and sliced
- 1 medium onion chopped
- 1 can (10.75 oz) cream of mushroom soup
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Brown the ground beef and onion in a skillet, then drain any excess fat.
- In a bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Layer half of the sliced potatoes in the bottom of the crockpot, followed by the beef mixture, and then half of the soup mixture.
- Repeat the layers with the remaining potatoes, beef mixture, and soup mixture.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, or until the potatoes are tender.
- Sprinkle with shredded cheddar cheese during the last 30 minutes of cooking.
Serving
- Serve hot and enjoy this comforting casserole.
Notes
For a richer flavor, add a sprinkle of paprika or a dash of Worcestershire sauce to the beef mixture. You can also add some frozen peas or corn during the last hour of cooking for added vegetables.