Why Make This Recipe
Crumbl cookies have become a favorite for many cookie lovers. They are soft, delicious, and come in a variety of flavors. But what if you could make them at home? This Crumbl Cookie Copycat Recipe lets you enjoy those tasty treats anytime you want. Plus, it’s easy to make with simple ingredients.
How to Make Crumbl Cookie Copycat Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (or other mix-ins)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips or your chosen mix-ins.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Crumbl Cookie Copycat Recipe
These cookies are perfect for any occasion. Serve them warm right out of the oven with a cold glass of milk. You can also shine at your next gathering by placing them on a nice plate and sharing with friends and family. They also make a great treat for kids or a fun snack for movie nights.
How to Store Crumbl Cookie Copycat Recipe
To keep your cookies fresh, store them in an airtight container at room temperature. If you want them to last longer, you can refrigerate them. Just make sure to let them come back to room temperature before enjoying!
Tips to Make Crumbl Cookie Copycat Recipe
- Use room temperature butter for that perfect creamy texture.
- Don’t overmix the dough after adding the flour; this keeps the cookies nice and soft.
- For an extra special touch, sprinkle some sea salt on top of the cookies before baking.
Variation (if any)
Feel free to change up the mix-ins according to your taste. Instead of chocolate chips, you can use M&M’s, nuts, or dried fruit. You can also try different extracts like almond or hazelnut for a unique flavor.
FAQs
1. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough before baking. Just scoop it onto a baking sheet, freeze, and then store it in a zip-top bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.
2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure it has a binding agent, like xanthan gum, in it.
3. What if I don’t have brown sugar?
If you don’t have brown sugar, you can use granulated sugar, but your cookies might be less chewy. To mimic brown sugar, you can add a tablespoon of molasses to every cup of sugar you use.
Crumbl Cookie Copycat Recipe
Equipment
- Baking sheet
- Parchment paper
- Medium bowl
- Electric mixer
- Wire rack
Ingredients
Basic Ingredients
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Unsalted butter, softened
- 3/4 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 1/2 cups Chocolate chips
Instructions
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Scoop dough onto the prepared baking sheet, leaving space between cookies.
- Bake for 12-15 minutes, or until edges are golden and centers are set.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.