why make this recipe
Dump and Go Crockpot Teriyaki Chicken is a fantastic choice for busy families or anyone who wants an easy meal. It requires minimal prep and uses just a few ingredients. You can throw everything in the crockpot and let it cook while you take care of other things. Plus, the flavors are delicious and satisfying!
how to make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 4 boneless chicken thighs or breasts
- 1 cup teriyaki sauce
- 2 cups cooked rice or noodles
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Directions:
- Place the chicken in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once cooked, shred the chicken in the sauce if desired.
- Serve over cooked rice or noodles, garnished with sesame seeds and chopped green onions if using.
how to serve Dump and Go Crockpot Teriyaki Chicken
This dish is best served hot. Place the cooked rice or noodles on a plate and top with the teriyaki chicken. You can sprinkle sesame seeds and green onions on top for added flavor and crunch. It makes a great main dish for any dinner!
how to store Dump and Go Crockpot Teriyaki Chicken
If you have leftovers, store them in an airtight container in the fridge. It should stay good for about 3-4 days. You can also freeze it if you want to store it longer. Just make sure to thaw it properly before reheating.
tips to make Dump and Go Crockpot Teriyaki Chicken
- For extra flavor, consider adding vegetables like bell peppers, broccoli, or snap peas to the crockpot.
- Use low-sodium teriyaki sauce for a healthier option.
- If you prefer a thicker sauce, you can thicken it with cornstarch mixed with water after cooking.
- Feel free to adjust the cooking time based on your appliance; some crockpots cook faster than others.
variation
You can make this recipe using tofu instead of chicken for a vegetarian version. Just follow the same steps, and the tofu will soak up the teriyaki sauce beautifully.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but it may take a little longer to cook thoroughly.
Can I use other sauces?
Absolutely! You can try other types of sauces, like BBQ sauce or sweet and sour sauce, to give it a different flavor.
Can I cook this on the stovetop instead?
Yes, you can cook this on the stovetop. Just simmer the chicken and sauce in a pot for about 30-40 minutes, or until the chicken is cooked through.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 4 boneless chicken thighs or breasts You can use either chicken thighs or breasts.
- 1 cup teriyaki sauce Use low-sodium for a healthier option.
- 2 cups cooked rice or noodles To serve with the chicken.
- 1 tablespoon sesame seeds Optional, for garnish.
- Chopped green onions Optional, for garnish.
Instructions
Preparation
- Place the chicken in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once cooked, shred the chicken in the sauce if desired.
Serving
- Serve over cooked rice or noodles, garnished with sesame seeds and chopped green onions if using.