A Taste of Comfort and Simplicity
Remember those cozy afternoons? The smell of something sweet baking? The comforting feeling of a homemade treat? Life gets busy. The desire for simple joy never fades. We all want delicious food that doesn’t take hours to make or create a mountain of dishes. This is where magical recipes come in. They bring pure delight with little fuss. Imagine making a wholesome, flavorful cake. It tastes like autumn sunshine. Your kitchen stays clean. It is real with this recipe!
Why Make This Recipe
This cake is easy. It truly is a “one-bowl” recipe. Cleanup is simple. Baking is fun. It has real apple goodness. The texture is great. You can feel good about eating it. This cake is perfect for any time. Have it for a quick breakfast. Enjoy it as an afternoon snack. It works as a light dessert. This recipe is for beginners. It is a perfect start for baking success. You can change it easily with your favorite spices and additions.
How to Make Easy One-Bowl Apple Snack Cake
Making this cake is simple. You mix all ingredients in one bowl. Then you bake it. It is quick and easy.
Ingredients of Easy One-Bowl Apple Snack Cake
- Dry Ingredients:
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Ground cinnamon
- Pinch of salt
- Wet Ingredients:
- Large eggs
- Vegetable oil (or melted butter for richer taste)
- Milk
- Vanilla extract
- The Star:
- Fresh apples (like Fuji, Granny Smith, Honeycrisp). Peel them, core them, and cut them into small pieces.
Directions of Easy One-Bowl Apple Snack Cake
- Preheat & Prep: Turn on your oven. Set it to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- Combine Dry Ingredients: Take a large bowl. Put in the flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk them together.
- Add Wet Ingredients: Make a hole in the middle of the dry ingredients. Add the eggs, oil, milk, and vanilla extract.
- Mix Until Just Combined: Stir gently with a spoon or spatula. Stop when you don’t see any dry flour. Do not mix too much.
- Fold in Apples: Gently add the cut apples. Make sure they are spread evenly in the batter.
- Pour into Pan: Pour the batter into your prepared pan. Spread it out evenly.
- Bake to Perfection: Bake for 30-35 minutes. Stick a wooden skewer into the middle. If it comes out clean, the cake is ready.
- Cool & Serve: Let the cake cool in the pan for at least 15 minutes. Put it on a wire rack. Then you can slice and serve.
How to Serve Easy One-Bowl Apple Snack Cake
- Simple & Sweet: Dust with powdered sugar.
- A Dollop of Delight: Serve warm with vanilla ice cream or whipped cream.
- Caramel Craving: Drizzle with warm caramel sauce.
- Healthy & Hearty: Eat with Greek yogurt for breakfast.
How to Store Easy One-Bowl Apple Snack Cake
Store leftover cake in a container that seals tight. Keep it at room temperature for up to 3 days. Or put it in the refrigerator for up to 5 days.
Tips to Make Easy One-Bowl Apple Snack Cake
- Do not mix the batter too much. This makes the cake tough.
- Cut apples into small pieces. This helps them spread evenly and bake well.
- Check if the cake is done with a skewer. Do not just rely on the bake time.
- Use ingredients at room temperature. Eggs and milk mix better this way.
- Measure carefully. Use correct measuring cups and spoons.
- Know your oven. Oven temperatures can differ. Watch your cake during the last few minutes of baking.
Variations
- Spiced Up: Add a little nutmeg or allspice for more warmth.
- Nutty Crunch: Mix in 1/2 cup of chopped walnuts or pecans with the apples.
- Citrus Zest: Add zest from one lemon or orange for a fresh taste.
- Crumble Topping: Mix 1/4 cup flour, 2 tbsp brown sugar, 2 tbsp cold butter, and a pinch of cinnamon until crumbly. Sprinkle this over the batter before baking.
FAQs
Can I use different types of apples in this easy one-bowl apple snack cake?
Yes, you can! We suggest Fuji, Granny Smith, or Honeycrisp because they offer a good balance of sweet and tart. But you can use your favorite baking apples. Soft or very tart apples might change the cake’s final texture and taste a little.
How do I prevent my easy one-bowl apple snack cake from getting gummy or dry?
Do not mix the batter too much! Mix only until the wet and dry ingredients are just together. Also, do not overbake. Check for doneness around 30 minutes. This helps ensure a moist and tender cake.
Is this easy one-bowl apple snack cake suitable for making ahead?
Yes, this cake is great for making ahead! It tastes good the day you bake it. But often, the flavors get even better the next day. Just keep your cake in a sealed container at room temperature.
Classic Easy One-Bowl Apple Snack Cake
Equipment
- 8x8 inch baking pan
- Large bowl
- Whisk
- Spoon or spatula
- Wooden skewer
- Wire rack
Ingredients
Dry Ingredients
- 1 ½ cups All-purpose flour
- ¾ cup Granulated sugar
- 1 ½ teaspoons Baking powder
- ½ teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- ¼ teaspoon salt pinch of
Wet Ingredients
- 2 Large eggs
- ½ cup Vegetable oil
- ½ cup Milk
- 1 teaspoon Vanilla extract
The Star
- 2 Fresh apples (Fuji, peeled, cored, and cut into small pieces)
Instructions
Preheat & Prep
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
Combine Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
Add Wet Ingredients
- Make a well in the center of the dry ingredients and add the eggs, oil, milk, and vanilla extract.
Mix Until Just Combined
- Gently stir the mixture with a spoon or spatula until no dry flour remains; avoid overmixing.
Fold in Apples
- Gently fold the cut apples into the batter, ensuring they are evenly distributed.
Pour into Pan
- Pour the batter into the prepared pan and spread it out evenly.
Bake to Perfection
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool & Serve
- Let the cake cool in the pan for at least 15 minutes, then transfer to a wire rack before slicing and serving.