Garlic Bread Rolls

why make this recipe

Garlic Bread Rolls are a delicious twist on traditional garlic bread. They are fluffy, buttery, and packed with flavor. Perfect as a side dish, these rolls can elevate any meal. Whether you are having pasta, soup, or a simple salad, these rolls add a tasty touch. Plus, they are made from scratch, which makes them even more special. You will love the smell of fresh-baked rolls filling your kitchen!

how to make Garlic Bread Rolls

Ingredients:

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• flaky sea salt (for finishing)

Directions:

1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.
2. In a small pot, melt 4 1/2 tablespoons of butter and add 2 tablespoons of minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and let it cool while measuring the other ingredients.
3. In a stand mixing bowl, combine 3 1/2 cups of flour, 3 tablespoons of parsley, 1 tablespoon of sugar, 2 1/4 teaspoons of yeast, and 1 teaspoon of salt.
4. Then add 1 cup of warmed milk, 1 egg, and the cooled garlic butter. Knead with the dough hook on low speed until the dough is smooth and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
5. Cut the dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball with your hands. Pinch the bottom of each roll to keep it tight and place the balls in the prepared pan.
6. Cover the pan with plastic wrap or a clean kitchen towel and let it rise in a warm place until doubled in size, about 1-2 hours.
7. Preheat the oven to 350°F (180°C).
8. Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until golden brown.
9. While the rolls are baking, make the garlic butter by melting 2 tablespoons of butter and adding 1 tablespoon of minced garlic. Cook for 1-2 minutes until fragrant, then stir in 1 tablespoon of parsley.
10. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

how to serve Garlic Bread Rolls

These Garlic Bread Rolls are best served warm right out of the oven. They can be enjoyed on their own or with a side of marinara sauce for dipping. They also pair wonderfully with soups, salads, or pasta dishes. Feel free to pull them apart and share!

how to store Garlic Bread Rolls

To store leftover Garlic Bread Rolls, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can refrigerate them for about a week or freeze them. Make sure to wrap them tightly before freezing.

tips to make Garlic Bread Rolls

• Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
• If you want softer rolls, place them close together in the pan before baking.
• For extra flavor, you can add grated Parmesan cheese into the dough mix.

variation

You can customize these rolls by adding different herbs like oregano or rosemary, or even some cheese to the dough for a richer flavor.

FAQs

1. Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls ahead of time. Just refrigerate them after shaping, and let them rise in the fridge overnight. Bake them fresh in the morning!

2. What can I serve with Garlic Bread Rolls?
These rolls pair well with pasta dishes, soups, salads, or even as a standalone appetizer with dips.

3. How do I know when the rolls are done?
The rolls are done when they are golden brown on top and sound hollow when you tap them on the bottom.

Garlic Bread Rolls

These delightful garlic bread rolls are soft, buttery, and packed with savory garlic flavor, perfect as a side dish for any meal or a delightful snack on their own.

Print Recipe Pin Recipe

Prep Time 1 hour hr 20 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings 12 rolls

Calories 200 kcal

Equipment

• Mixing bowl
• Baking sheet
• Oven

Ingredients

  

Dough

• 1 cup Warm water
• 2 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 3 cups All-purpose flour
• 1 teaspoon Salt
• 2 tablespoons Olive oil

Garlic Butter

• 1/2 cup Unsalted butter, melted
• 4-5 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1/4 teaspoon Salt

Instructions

 

Making the Dough

• In a bowl, combine warm water, yeast, and sugar, then let sit for 5 minutes until it becomes foamy.
• Add flour, salt, and olive oil, mixing until a shaggy dough forms, then knead for 5-7 minutes until smooth and elastic.
• Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 60-90 minutes until its size has doubled.

Shaping and Baking

• Punch down the risen dough, divide it into 12 equal pieces, and then shape each piece into a roll.
• Arrange the rolls on a baking sheet, cover, and allow them to rise for an additional 20 minutes.
• Preheat your oven to 375°F (190°C), then bake the rolls for 15-20 minutes until they achieve a golden brown color.

Garlic Butter

• While the rolls are baking, combine melted butter, minced garlic, chopped parsley, and salt in a small bowl.
• Generously brush the warm, baked rolls with the prepared garlic butter just before serving.

Notes

Serve these garlic bread rolls warm for the best flavor and texture.