Garlic Bread Rolls
These delightful garlic bread rolls are soft, buttery, and packed with savory garlic flavor, perfect as a side dish for any meal or a delightful snack on their own.
Equipment
- Mixing bowl
- Baking sheet
- Oven
Ingredients
Dough
- 1 cup Warm water
- 2 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Olive oil
Garlic Butter
- 1/2 cup Unsalted butter, melted
- 4-5 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1/4 teaspoon Salt
Instructions
Making the Dough
- In a bowl, combine warm water, yeast, and sugar, then let sit for 5 minutes until it becomes foamy.
- Add flour, salt, and olive oil, mixing until a shaggy dough forms, then knead for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 60-90 minutes until its size has doubled.
Shaping and Baking
- Punch down the risen dough, divide it into 12 equal pieces, and then shape each piece into a roll.
- Arrange the rolls on a baking sheet, cover, and allow them to rise for an additional 20 minutes.
- Preheat your oven to 375°F (190°C), then bake the rolls for 15-20 minutes until they achieve a golden brown color.
Garlic Butter
- While the rolls are baking, combine melted butter, minced garlic, chopped parsley, and salt in a small bowl.
- Generously brush the warm, baked rolls with the prepared garlic butter just before serving.
Notes
Serve these garlic bread rolls warm for the best flavor and texture.