why make this recipe
Mango Avocado Salad is a delightful dish perfect for warm days. It’s refreshing and packed with vibrant flavors. The combination of sweet mango and creamy avocado creates a deliciously smooth texture, while the crunchy vegetables add a satisfying bite. This salad is not only tasty but also healthy, making it a great choice for a light meal or side dish.
how to make Mango Avocado Salad
Ingredients:
- Mango
- Avocado
- Red capsicum peppers
- Red onions
- Cucumber
- Coriander/cilantro
- Lime
- Salt to taste
- Red chilli flakes
- Olive oil
Directions:
- Dice the mango, avocado, red capsicum peppers, red onions, and cucumber.
- In a bowl, combine the diced ingredients with chopped coriander/cilantro.
- Squeeze the juice of a lime over the mixture and drizzle with olive oil.
- Season with salt and red chilli flakes to taste.
- Toss gently to mix and serve immediately.
how to serve Mango Avocado Salad
Serve this salad fresh for the best flavor. You can enjoy it on its own or pair it with grilled chicken or fish. It also makes a great side dish for barbecues or picnics. To add extra crunch, consider serving it with tortilla chips.
how to store Mango Avocado Salad
If you have leftovers, store the salad in an airtight container in the fridge. However, it is best eaten fresh, as the avocado may brown and the vegetables can lose their crunch over time.
tips to make Mango Avocado Salad
- Choose ripe mangoes and avocados for the best taste and texture.
- You can adjust the spice level by changing the amount of red chilli flakes.
- If you like a bit more tang, add extra lime juice.
variation
You can add other ingredients like black beans for protein or sweet corn for extra sweetness. A sprinkle of feta cheese can also enhance the flavor.
FAQs
1. Can I make this salad ahead of time?
It’s best to make this salad fresh, but you can prepare the ingredients and store them separately. Mix them together just before serving.
2. What else can I add to this salad?
Feel free to add other vegetables like corn, tomatoes, or even nuts for extra crunch.
3. Is this salad vegan?
Yes, Mango Avocado Salad is completely vegan and a great choice for plant-based diets.
Mango Avocado Salad
Ingredients
Salad Ingredients
- 1 large Mango Ripe for best flavor.
- 1 large Avocado Choose a ripe avocado.
- 1 medium Red capsicum pepper
- 1 small Red onion Finely chopped.
- 1 medium Cucumber Diced.
- 1/4 cup Coriander/Cilantro Chopped.
Dressing and Seasoning
- 1 medium Lime Juiced.
- to taste Salt
- 1/2 teaspoon Red chilli flakes Adjust to spice preference.
- 2 tablespoons Olive oil
Instructions
Preparation
- Dice the mango, avocado, red capsicum pepper, red onion, and cucumber.
- In a bowl, combine the diced ingredients with chopped coriander/cilantro.
- Squeeze the juice of a lime over the mixture and drizzle with olive oil.
- Season with salt and red chilli flakes to taste.
- Toss gently to mix and serve immediately.