Why Make This Recipe
Miso green beans are a delicious and healthy side dish. They add a burst of flavor to your meals and are quick to prepare. By using miso paste, you bring a rich umami taste to the crisp green beans. This dish is not only vibrant and tasty but also packed with nutrients.
How to Make Miso Green Beans
Ingredients:
- Green beans
- Miso paste
- Olive oil
- Garlic
- Soy sauce
- Sesame seeds
Directions:
- Blanch the green beans in boiling water for 2-3 minutes until tender.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add in the green beans and miso paste, tossing to coat.
- Drizzle with soy sauce and cook for another 2-3 minutes.
- Garnish with sesame seeds before serving.
How to Serve Miso Green Beans
You can serve miso green beans warm as a side dish with rice or noodles. They pair well with grilled meats or tofu. You can also add them to salads for extra crunch and flavor.
How to Store Miso Green Beans
To store leftovers, place the miso green beans in an airtight container. Keep them in the refrigerator for up to 3 days. When reheating, use a pan to warm them quickly to maintain their crispness.
Tips to Make Miso Green Beans
- Always wash the green beans thoroughly before cooking them.
- Adjust the amount of miso paste according to your taste preference.
- If you like some heat, add a pinch of red pepper flakes while cooking.
Variation
You can add other vegetables like carrots or bell peppers for more color and flavor. Feel free to experiment with different types of miso paste, such as white or red, to find your favorite taste.
FAQs
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just make sure to thaw them before cooking.
2. Is this dish vegan?
Yes, miso green beans are vegan, as they contain no animal products.
3. How can I make this dish spicy?
To make it spicy, add some chopped chili peppers or a sprinkle of chili flakes during the cooking process.
Miso Green Beans
Equipment
- Steamer or large pot
- Small bowl
- Whisk
- Large skillet or wok
- Serving dish
Ingredients
Main Ingredients
- 1 lb green beans trimmed
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 2 tbsp water
- 1 tsp sesame seeds for garnish
Instructions
Preparation
- Steam or blanch the trimmed green beans until tender-crisp, then immediately drain and set aside.
- In a small bowl, whisk together the miso paste, soy sauce, mirin, sesame oil, and water until smooth to create the miso glaze.
Cooking
- Heat a large skillet or wok over medium heat, then add the cooked green beans.
- Pour the miso glaze over the green beans and toss to coat evenly, cooking for 2-3 minutes until the sauce thickens slightly and coats the beans.
- Remove from heat, transfer to a serving dish, and sprinkle with sesame seeds before serving.