Your New Favorite Weeknight Meal
Imagine a delicious dinner that’s easy to make and tastes amazing. This dish gives you tender shrimp with garlic and Parmesan. It’s baked until golden. This Oven-Baked Garlic Parmesan Shrimp recipe helps you enjoy your evenings and eat great food without stress.
Why Make This Recipe
- This recipe is simple and makes a great meal.
- Quick and Easy: You don’t need fancy cooking skills. This dish comes together fast, perfect for busy nights.
- Easy Cleanup: Everything bakes on one pan. This means fewer dishes and more time to enjoy your meal.
- Great Taste: Fresh garlic, rich Parmesan, and juicy shrimp make a comforting and gourmet flavor.
- Healthy: It’s a healthy protein, full of good nutrients.
- Versatile: It goes well with many sides and you can change it to your liking.
How to Make Oven-Baked Garlic Parmesan Shrimp
Making this shrimp is simple. You will mix the shrimp with the flavorings, spread it on a baking sheet, and bake it until it’s done.
Ingredients of Oven-Baked Garlic Parmesan Shrimp
- Here is what you need to make this dish:
- Fresh or frozen large shrimp (peeled and deveined, tails on or off)
- Olive oil
- Fresh garlic, minced
- Parmesan cheese, freshly grated
- Lemon juice, freshly squeezed
- Fresh parsley, chopped
- Salt and black pepper, to taste
- Optional spices: red pepper flakes, paprika
Directions of Oven-Baked Garlic Parmesan Shrimp
Follow these steps to make your shrimp:
- Heat and Prepare: Heat your oven to the right temperature. Line a baking sheet with parchment paper.
- Thaw and Dry (if using frozen): Make sure your shrimp is completely thawed. Pat it very dry with paper towels. This helps it get crispy.
- Mix Flavorings: In a big bowl, whisk together the olive oil, minced garlic, lemon juice, salt, pepper, and any optional spices.
- Toss the Shrimp: Put the shrimp into the bowl. Toss gently until all shrimp are covered with the mixture.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the shrimp. Toss again so it sticks well.
- Arrange and Bake: Spread the shrimp in a single layer on your baking sheet. Bake for the recommended time. Turn once if you want. Bake until the shrimp are pink and not clear inside.
- Garnish and Serve: Take the shrimp out of the oven. Garnish with fresh chopped parsley. Serve it right away.
How to Serve Oven-Baked Garlic Parmesan Shrimp
- This shrimp goes well with many dishes:
- Over Pasta: Mix with linguine or spaghetti and a light garlic butter sauce.
- With Rice: Serve with white rice or lemon herb rice.
- With Vegetables: Eat with roasted asparagus, steamed green beans, or a fresh salad.
- As an Appetizer: Put on skewers for a party snack. You can use a dipping sauce.
- With Crusty Bread: Great for soaking up the garlic juices.
How to Store Oven-Baked Garlic Parmesan Shrimp
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Tips to Make Oven-Baked Garlic Parmesan Shrimp
- Here are some tips for perfect shrimp:
- Don’t Overcook! Shrimp cooks fast. Overcooked shrimp will be tough. Watch it closely.
- Fresh Garlic is Best: Fresh minced garlic tastes much better in this recipe than dried garlic powder.
- Use Parchment Paper: It stops sticking and makes cleanup easy.
- Single Layer: Don’t crowd the pan. This helps the shrimp roast and get golden instead of steaming.
Variation
- You can change this recipe to your liking:
- Spicy: Add more red pepper flakes or a little cayenne pepper.
- Herbs: Try other herbs like dried oregano, thyme, or a bit of rosemary.
- More Lemon: Add some lemon zest with the juice for a brighter taste.
- Other Cheeses: Try a mix of Parmesan with Pecorino Romano for a stronger taste. You can also add mozzarella for more melt.
- Add Vegetables: Roast cherry tomatoes, bell peppers, or zucchini on the same pan for a full meal.
FAQs
Q1: Can I use frozen shrimp for Oven-Baked Garlic Parmesan Shrimp?
A1: Yes, you can! Just make sure the shrimp are thawed and very dry before you mix them with the other things. This stops too much water and helps your shrimp cook well.
Q2: How long should I bake Oven-Baked Garlic Parmesan Shrimp?
A2: Usually, Oven-Baked Garlic Parmesan Shrimp bakes for about 8-12 minutes. This depends on the size of your shrimp and your oven. Bake until the shrimp turn pink and are not clear inside. Cooking too long will make them tough.
Q3: What’s the best way to reheat leftover Oven-Baked Garlic Parmesan Shrimp?
A3: Reheating shrimp can be hard because it can get tough. Gently reheat your Oven-Baked Garlic Parmesan Shrimp in a pan on the stove over low heat until it is just warm. Or, heat it briefly in the oven at a low temperature. Try not to use the microwave if you can.
Classic Oven-Baked Garlic Parmesan Shrimp
Equipment
- Baking sheet
- Parchment paper
- Large bowl
- Whisk
Ingredients
Main Ingredients
- 1 lb large shrimp fresh or frozen (peeled and deveined, tails on or off)
- 2 tbsp olive oil
- 4 cloves fresh garlic minced
- 1/4 cup Parmesan cheese freshly grated
- 1 tbsp lemon juice freshly squeezed
- 2 tbsp fresh parsley chopped
- 1/2 tsp salt to taste
- 1/4 tsp black pepper to taste
- Pinch red pepper flakes (optional)
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw frozen shrimp completely, then pat them very dry with paper towels.
- Whisk olive oil, minced garlic, lemon juice, salt, pepper, and red pepper flakes (if using) in a large bowl.
- Add shrimp to the bowl and toss gently to coat evenly with the mixture.
- Sprinkle grated Parmesan cheese over the shrimp and toss again to ensure it sticks well.
- Arrange the shrimp in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan.
- Bake for 8-12 minutes until shrimp are pink and opaque, turning halfway through if desired.
- Remove from oven, garnish with fresh chopped parsley, and serve immediately.