Why Make This Recipe
Pancake Sausage Casserole is a delightful and easy dish that combines two breakfast favorites: pancakes and sausage. This recipe is perfect for breakfast gatherings or family brunches. It is simple to make and can feed a crowd, making it an ideal choice for holidays or special occasions.
How to Make Pancake Sausage Casserole
Ingredients:
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Directions:
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the baking dish, layer on remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
How to Serve Pancake Sausage Casserole
Serve this delicious casserole warm out of the oven. You can slice it into squares and drizzle the remaining maple syrup on top for added sweetness. Pair it with fresh fruit or a side of crispy bacon for a complete breakfast.
How to Store Pancake Sausage Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will last for about 3-4 days. You can also freeze it for longer storage, just make sure to wrap it well.
Tips to Make Pancake Sausage Casserole
- Use a variety of sausage for different flavors; spicy sausage can add a nice kick.
- For a fluffier texture, don’t overmix the batter; it’s okay if it has some lumps.
- You can add extras like shredded cheese or diced vegetables for more flavor and nutrition.
Variation
Feel free to make this casserole your own! You can add chocolate chips for a sweeter version, or incorporate berries for a fruity twist. You can also swap out buttermilk pancake mix for regular pancake mix if needed.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare everything the night before and store it in the refrigerator. Just bake it in the morning when you are ready to eat.
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works well and is a lighter option if you prefer.
What if I don’t have buttermilk pancake mix?
You can use regular pancake mix, but you may want to adjust the amount of milk to avoid making it too runny.
Pancake Sausage Casserole
Equipment
- 9x13 inch baking dish
- large skillet
- medium bowl
- whisk
Ingredients
Pancake Sausage Casserole
- 10 mini frozen pancakes
- 1 pound pork sausage
- 8 large eggs
- half cup milk
- 2 cups cheddar cheese (shredded)
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Pancake Sausage Casserole
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Arrange the mini frozen pancakes in a single layer on the bottom of the prepared baking dish.
- In a large skillet, cook the pork sausage over medium heat, breaking it apart with a spoon until it's fully browned and crumbled. Drain any excess grease.
- Sprinkle the cooked sausage evenly over the pancakes in the baking dish.
- In a medium bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until well combined.
- Pour the egg mixture over the sausage and pancakes, ensuring everything is evenly coated.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake for 30-35 minutes, or until the eggs are set and the casserole is golden brown and bubbly. Let it rest for a few minutes before serving.