Pancake Sausage Casserole
This hearty casserole combines fluffy pancakes, savory sausage, and a cheesy egg mixture for a delicious and easy breakfast or brunch that's perfect for feeding a crowd!
Equipment
- 9x13 inch baking dish
- large skillet
- medium bowl
- whisk
Ingredients
Pancake Sausage Casserole
- 10 mini frozen pancakes
- 1 pound pork sausage
- 8 large eggs
- half cup milk
- 2 cups cheddar cheese (shredded)
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Pancake Sausage Casserole
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Arrange the mini frozen pancakes in a single layer on the bottom of the prepared baking dish.
- In a large skillet, cook the pork sausage over medium heat, breaking it apart with a spoon until it's fully browned and crumbled. Drain any excess grease.
- Sprinkle the cooked sausage evenly over the pancakes in the baking dish.
- In a medium bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until well combined.
- Pour the egg mixture over the sausage and pancakes, ensuring everything is evenly coated.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake for 30-35 minutes, or until the eggs are set and the casserole is golden brown and bubbly. Let it rest for a few minutes before serving.
Notes
For extra flavor, you can add a pinch of cayenne pepper to the egg mixture. This casserole can be assembled the night before and baked in the morning for a quick and easy breakfast.