why make this recipe
Peach Burrata Salad is a fresh and vibrant dish that celebrates the flavors of summer. It’s a perfect choice for light lunches, picnics, or as a side for barbecues. The creamy burrata pairs beautifully with the juicy peaches, while the arugula adds a peppery bite. With the crunch of toasted almonds and the sweetness of balsamic glaze, this salad is both delicious and easy to make. Enjoy a taste of summer in every bite!
how to make Peach Burrata Salad
Ingredients:
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula
- 1/2 cup almonds, toasted
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for drizzling
Directions:
- In a large serving plate, arrange the arugula as the base.
- Top with sliced peaches and torn pieces of burrata cheese.
- Sprinkle toasted almonds over the top.
- Drizzle with balsamic glaze and a bit of olive oil.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your summer elegance!
how to serve Peach Burrata Salad
Serve Peach Burrata Salad fresh as a main dish or a side. It pairs well with grilled meats or seafood, making it a great addition to any summer meal. You can also serve it as an appetizer before a larger dinner.
how to store Peach Burrata Salad
If you have leftovers, store the components separately. Keep the salad in an airtight container in the refrigerator. The arugula will stay fresh for a day, but the burrata and peaches are best enjoyed the same day. Avoid adding the balsamic glaze and olive oil until ready to eat to keep everything crisp.
tips to make Peach Burrata Salad
- Use ripe peaches for the best flavor and texture.
- Toast the almonds just before serving for added crunch.
- Feel free to add other ingredients like basil or mint for extra flavor.
- Experiment with different dressings or cheeses to customize the salad.
variation (if any)
You can switch out the peaches for other seasonal fruits like nectarines or strawberries. For an extra kick, add some sliced jalapeños or chili flakes for a spicy touch.
FAQs
1. Can I use mozzarella instead of burrata?
Yes, mozzarella works well too, though it won’t have the same creamy texture as burrata.
2. Is this salad suitable for a vegan diet?
To make it vegan, skip the cheese and use roasted chickpeas for protein and crunch.
3. How can I make this salad ahead of time?
Prepare the individual ingredients ahead of time but assemble the salad right before serving to keep everything fresh.
Peach Burrata Salad
Equipment
- serving platter
Ingredients
Salad
- 3 large peaches, ripe
- 8 ounces burrata cheese
- 1/4 cup fresh basil leaves torn or chopped
- 4 slices prosciutto optional
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- salt and black pepper to taste
Instructions
Preparation
- Slice the ripe peaches into wedges and arrange them artfully on a serving platter or individual plates.
- Tear the fresh burrata cheese into several pieces and place them among the peach slices.
- If using, tear or gently fold the prosciutto slices and scatter them over the peaches and burrata.
- Sprinkle the fresh basil leaves generously over the entire salad.
Dressing and Serving
- Drizzle the extra virgin olive oil evenly over the salad, followed by the balsamic glaze.
- Season with salt and freshly ground black pepper according to your preference.
- Serve immediately as a refreshing appetizer or a light meal.