Introduction
Remember those cozy weeknight dinners, where a warm, comforting dish brought everyone together? We all crave those moments of culinary bliss, but sometimes, the same old recipes can feel a little… flat. What if I told you there’s a dish that combines the comforting familiarity of lasagna with an elegant, individual twist, offering a fresh take on a beloved classic? Get ready to embark on a delightful culinary adventure that promises to elevate your dinner experience from ordinary to extraordinary.
Why Make This Recipe
These Shrimp Lasagna Roll-Ups aren’t just another meal; they’re an experience designed to delight! You will love them for these reasons:
Individual Portions for Easy Serving and Presentation
Say goodbye to messy lasagna slices! Each roll-up is perfectly portioned, making serving a breeze and presentation absolutely stunning.
A Lighter, More Elegant Take on a Classic
While still wonderfully satisfying, these roll-ups offer a sophisticated alternative to traditional baked lasagna, perfect for guests or a special family meal.
Bursting with Flavor: Sweet Shrimp and Creamy Ricotta
The delicate sweetness of shrimp perfectly complements the rich, creamy ricotta and tangy tomato sauce, creating a harmonious symphony of flavors in every bite.
Surprisingly Simple to Prepare
Do not let their elegant appearance fool you; these roll-ups are surprisingly easy to assemble, even for busy weeknights.
How to Make Shrimp Lasagna Roll-Ups
You will cook the lasagna noodles first. Then, you will make the shrimp filling by cooking shrimp and mixing it with cheese and other ingredients. After that, you will spread the filling on the noodles and roll them up. Finally, you will arrange the roll-ups in a baking dish with marinara sauce and cheese, then bake them until golden and bubbly.
Ingredients of : Shrimp Lasagna Roll-Ups
For the Shrimp Filling
- 1 pound fresh or frozen (thawed) medium shrimp, peeled and deveined
- 15 ounces ricotta cheese (whole milk recommended for creaminess)
- 1/2 cup Parmesan cheese, freshly grated
- 1 cup mozzarella cheese, shredded
- 1 large egg, beaten
- 1 cup fresh spinach, chopped (optional, for added nutrition and color)
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Lasagna Noodles
- 10-12 lasagna noodles, oven-ready or traditional (cooked al dente)
For the Sauce
- 24 ounces marinara sauce (homemade or high-quality store-bought)
- 1/4 cup heavy cream (optional, for a richer sauce)
- 1/4 cup fresh basil, chopped
Directions of : Shrimp Lasagna Roll-Ups
Prepare the Lasagna Noodles
Boil traditional lasagna noodles according to package directions until al dente; drain and rinse with cold water to prevent sticking. If you use oven-ready noodles, you do not need to pre-boil them.
Create the Shrimp Filling
Sauté minced garlic in a pan for 1 minute, then cook shrimp until pink and opaque. Remove shrimp and chop them into bite-sized pieces. In a large bowl, combine ricotta cheese, Parmesan cheese, shredded mozzarella, beaten egg, cooked shrimp, chopped spinach (if you use it), fresh parsley, lemon zest, salt, and pepper. Mix well until everything is combined.
Assemble the Roll-Ups
Lay out cooked lasagna noodles on a clean surface. Spread an even layer of the shrimp filling over each noodle, leaving a small border at one end. Carefully roll up each noodle from one end to the other, making a snug spiral.
Prepare for Baking
Pour a thin layer of marinara sauce into the bottom of a 9×13 inch baking dish. Arrange the Shrimp Lasagna Roll-Ups seam-side down in the prepared baking dish. Spoon the remaining marinara sauce over the roll-ups, making sure they are well-covered. Sprinkle with additional mozzarella and Parmesan cheese.
Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until bubbly and the cheese is golden and melted.
How to Serve Shrimp Lasagna Roll-Ups
Serve these roll-ups hot from the oven. Garnish with fresh basil or parsley just before serving. You can also dust with a final sprinkle of grated Parmesan cheese for extra flavor. Serve individually on plates for an elegant touch. Complementary side dishes include crusty garlic bread, a simple green salad with a vinaigrette dressing, steamed asparagus or broccoli, or roasted cherry tomatoes.
How to Store Shrimp Lasagna Roll-Ups
You can store leftover Shrimp Lasagna Roll-Ups in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat gently in the oven or microwave.
Tips to Make Shrimp Lasagna Roll-Ups
- Do not overcook the shrimp in the initial step, as they cook further in the oven.
- For a richer sauce, stir in a touch of heavy cream with the marinara.
- Make sure your lasagna noodles are cooked just right – al dente helps them roll easily.
- Allow the Shrimp Lasagna Roll-Ups to rest for a few minutes after baking. This helps them set and makes them easier to serve.
Variation
Spicy Kick
Add a pinch of red pepper flakes to the shrimp filling for some heat.
Herbaceous Delight
Try different fresh herbs like dill or chives in the filling for varied flavors.
Seafood Medley
Include scallops or crab meat alongside the shrimp for a luxurious taste.
Vegetarian Option
Omit the shrimp and add sautéed mushrooms or roasted red peppers for a delightful vegetarian alternative.
FAQs
Can I prepare Shrimp Lasagna Roll-Ups ahead of time?
Yes! You can assemble the roll-ups and refrigerate them, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
What type of shrimp works best for these Shrimp Lasagna Roll-Ups?
Medium-sized shrimp (around 31-40 count per pound) are ideal. They fit well within the roll-ups and give a good balance of flavor and texture. Both fresh and frozen (thawed) shrimp work well.
Is there a gluten-free option for these Shrimp Lasagna Roll-Ups?
Certainly! Just use your favorite gluten-free lasagna noodles instead of regular ones. Make sure to cook them according to the package directions, as cooking times can vary.
Elegant Shrimp Lasagna Roll-Ups
Equipment
- pan
- large bowl
- 9x13 inch baking dish
- oven
Ingredients
Shrimp Filling
- 1 pound shrimp fresh or frozen (thawed), peeled and deveined
- 15 ounces ricotta cheese whole milk recommended for creaminess
- 1/2 cup Parmesan cheese freshly grated
- 1 cup mozzarella cheese shredded
- large egg beaten
- 1 cup fresh spinach chopped (optional)
- 2 garlic cloves, minced
- 1/4 cup fresh parsley chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
Lasagna Noodles
- 10-12 lasagna noodles oven-ready or traditional (cooked al dente)
Sauce
- 24 ounces marinara sauce homemade or high-quality store-bought
- 1/4 cup heavy cream optional, for a richer sauce
- 1/4 cup fresh basil chopped
Instructions
Instructions
- Boil traditional lasagna noodles until al dente, then drain and rinse with cold water; oven-ready noodles do not require pre-boiling.
- Sauté garlic, then cook and chop shrimp. In a large bowl, combine ricotta, Parmesan, mozzarella, egg, shrimp, spinach, parsley, lemon zest, salt, and pepper; mix thoroughly.
- Lay noodles flat, spread shrimp filling evenly, and roll each noodle into a snug spiral.
- Coat a 9x13 inch baking dish with marinara, arrange roll-ups seam-side down, cover with remaining sauce, and sprinkle with more mozzarella and Parmesan.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until bubbly and golden.
- Serve hot, garnished with fresh basil or parsley and an optional sprinkle of Parmesan cheese.