Traditional French Toast Casserole

why make this recipe

Traditional French Toast Casserole is a simple and delicious way to enjoy breakfast or brunch. It’s perfect for gatherings, holidays, or a cozy family meal. By making it as a casserole, you can serve many people at once, saving time and effort. Plus, it’s so easy to prepare the night before and bake it in the morning.

how to make Traditional French Toast Casserole

Ingredients:

  • 1 loaf brioche (challah, or French bread, cut into 1-inch cubes)
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or nonstick spray.
  3. Spread the bread cubes evenly in the prepared dish.
  4. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
  5. Pour the egg mixture evenly over the bread, pressing the bread down lightly so it absorbs the liquid.
  6. Drizzle the melted butter over the top.
  7. Let the casserole sit for 10 minutes to allow the bread to soak up the custard.
  8. Bake uncovered for 40 minutes or until the top is golden brown and the center is set.
  9. Remove from the oven and let cool slightly before serving.
  10. Serve warm with maple syrup, powdered sugar, or fresh berries.

how to serve Traditional French Toast Casserole

You can serve Traditional French Toast Casserole warm, straight from the oven. It tastes great with maple syrup drizzled on top, a sprinkle of powdered sugar, or a handful of fresh berries. You can also add whipped cream for a special touch!

how to store Traditional French Toast Casserole

If you have any leftovers, let them cool completely before storing. Place the casserole in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can reheat it in the oven or microwave before serving again.

tips to make Traditional French Toast Casserole

  • For extra flavor, you can add chocolate chips, nuts, or dried fruits to the bread mixture.
  • Prepare the casserole the night before. Just cover it with plastic wrap and refrigerate. Bake it in the morning for a quick breakfast.
  • If you want a softer texture, let the bread soak longer in the custard before baking.

variation (if any)

You can easily customize this recipe by using different types of bread, like whole grain or sourdough. You can also experiment with spices, adding nutmeg or cardamom for extra warmth. For a fruity twist, try adding sliced bananas or berries into the bread layer.

FAQs

Can I use stale bread for this casserole?
Yes, stale bread works great for French toast casserole! It helps absorb the eggs and milk without getting too mushy.

Can I freeze the casserole?
Yes, you can freeze the unbaked casserole. Cover it tightly and store it in the freezer. When you’re ready to bake it, allow it to thaw in the refrigerator overnight before baking.

Can I make it dairy-free?
Yes, you can substitute the milk with almond milk, coconut milk, or any other dairy-free milk. You can also use dairy-free butter to make it fully dairy-free.

Traditional French toast casserole ready to be served for breakfast or brunch

Traditional French Toast Casserole

This traditional French toast casserole is a perfect make-ahead breakfast, combining slices of bread baked in a rich, custardy batter to create a delicious and satisfying dish reminiscent of classic French toast.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 450 kcal

Equipment

  • 9x13 inch baking dish
  • large bowl
  • whisk
  • plastic wrap

Ingredients
  

Casserole

  • 1 loaf thick-sliced bread
  • 8 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions
 

Instructions

  • Slice the bread into 1-inch thick pieces if not already sliced, and arrange them in a single layer in a lightly greased 9x13 inch baking dish.
  • In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
  • Pour the egg mixture evenly over the bread slices, ensuring all pieces are thoroughly soaked.
  • Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, allowing the bread to absorb the liquid.
  • Preheat your oven to 375°F (190°C) and remove the casserole from the refrigerator 30 minutes before baking.
  • Bake uncovered for 45-55 minutes, or until the casserole is golden brown and a knife inserted into the center comes out clean.
  • Let the casserole rest for 10 minutes before serving. Serve warm with your favorite toppings like syrup, fresh fruit, or powdered sugar.

Notes

For an extra touch, you can sprinkle a streusel topping over the casserole before baking. This casserole is perfect for holiday brunches or feeding a crowd due to its make-ahead convenience.

Leave a Comment

Recipe Rating