Traditional French Toast Casserole

This traditional French toast casserole is a perfect make-ahead breakfast, combining slices of bread baked in a rich, custardy batter to create a delicious and satisfying dish reminiscent of classic French toast.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings 8 servings

Calories 450 kcal

Equipment

9x13 inch baking dish
large bowl
whisk
plastic wrap

Ingredients

Casserole

1 loaf thick-sliced bread
8 large eggs
2 cups milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt

Instructions

Slice the bread into 1-inch thick pieces if not already sliced, and arrange them in a single layer in a lightly greased 9x13 inch baking dish.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
Pour the egg mixture evenly over the bread slices, ensuring all pieces are thoroughly soaked.
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, allowing the bread to absorb the liquid.
Preheat your oven to 375°F (190°C) and remove the casserole from the refrigerator 30 minutes before baking.
Bake uncovered for 45-55 minutes, or until the casserole is golden brown and a knife inserted into the center comes out clean.
Let the casserole rest for 10 minutes before serving. Serve warm with your favorite toppings like syrup, fresh fruit, or powdered sugar.

Notes

For an extra touch, you can sprinkle a streusel topping over the casserole before baking. This casserole is perfect for holiday brunches or feeding a crowd due to its make-ahead convenience.