Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
This rich and creamy Bacon Cheddar Gnocchi Soup is the ultimate comfort meal, combining smoky bacon, sharp cheddar, and soft gnocchi in a thick, hearty broth. It's perfect for a cozy night in and is sure to become a family favorite.
Equipment
- Large pot or Dutch oven
- Slotted spoon
Ingredients
Main Ingredients
- 8 slices Bacon diced
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 2 cups Half-and-half
- 16 ounces Potato gnocchi
- 2 cups Sharp cheddar cheese shredded
- 5 ounces Fresh spinach
- Salt to taste
- Black pepper to taste
Instructions
Instructions
- Cook diced bacon in a large pot or Dutch oven until crispy, then remove bacon with a slotted spoon and set aside, reserving about 1 tablespoon of bacon fat in the pot.
- Add chopped onion to the pot and cook until softened, about 5-7 minutes, then stir in minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and half-and-half, bring the mixture to a simmer, then add the potato gnocchi and cook according to package directions, typically 2-3 minutes, until the gnocchi float to the top.
- Reduce heat to low and stir in the shredded cheddar cheese until completely melted and smooth, then add the fresh spinach and cook until wilted.
- Season the soup with salt and black pepper to taste, then ladle into bowls and top with the reserved crispy bacon before serving.
Notes
For extra flavor, you can use a mix of sharp and mild cheddar cheese. If you prefer a thicker soup, you can mash a few of the cooked gnocchi against the side of the pot before adding the cheese and spinach.