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Bacon Ranch Chicken Salad with Cheddar, low carb healthy recipe

Bacon Ranch Chicken Salad with Cheddar (Low Carb)

This low-carb bacon ranch chicken salad with cheddar is a flavorful and satisfying meal. It's perfect for meal prep or a quick lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • large bowl
  • small bowl
  • whisk

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken shredded or diced
  • 6 slices bacon cooked and crumbled
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon ranch seasoning mix
  • 1/4 cup celery finely diced
  • 2 green onion sliced
  • salt to taste
  • black pepper to taste

Instructions
 

Instructions

  • In a large bowl, combine the shredded or diced cooked chicken, crumbled bacon, shredded cheddar cheese, finely diced celery, and sliced green onion.
  • In a separate small bowl, whisk together the mayonnaise and ranch seasoning mix.
  • Pour the dressing over the chicken mixture and stir until everything is well coated.
  • Season with salt and black pepper to taste. Serve immediately or chill for later.

Notes

This salad can be served in lettuce cups, on low-carb crackers, or as a filling for avocado halves. For extra flavor, you can add a pinch of garlic powder or onion powder to the dressing.