Brown Butter Chocolate Chip Cookies
Rich and nutty in flavor, these Brown Butter Chocolate Chip Cookies are a delicious twist on a classic treat, perfect for sharing and indulging.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter Browned for flavor enhancement
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 large egg At room temperature
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour Spoon and leveled
- 1/2 teaspoon baking soda
- Pinch salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a mixing bowl, combine brown sugar, granulated sugar, and the brown butter. Mix until well combined.
- Stir in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
Baking
- Scoop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve cookies warm or at room temperature. They pair well with milk or coffee. Store in an airtight container at room temperature for up to a week. Freeze for longer storage.