Bruschetta Dip
This vibrant and flavorful bruschetta dip is a perfect appetizer to impress your guests, offering a delightful medley of fresh ingredients.
Equipment
- Cutting board
- Chef's knife
- Large mixing bowl
- Serving bowl
Ingredients
Main Ingredients
- 4 medium ripe Roma tomatoes
- 8 oz fresh mozzarella cheese ball
- 1/4 cup fresh basil leaves
- 2 cloves garlic
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- baguette, crostini, or crackers for serving
Instructions
Preparation
- Dice the tomatoes and fresh mozzarella into small, uniform pieces.
- Finely chop the fresh basil and mince the garlic cloves.
- In a large bowl, combine the diced tomatoes, mozzarella, chopped basil, and minced garlic.
Dressing and Seasoning
- Drizzle the extra virgin olive oil and balsamic glaze over the mixture.
- Season with salt and black pepper to taste, then gently toss all ingredients together until well combined.
Serving
- Transfer the bruschetta dip to a serving bowl.
Optional Steps
- For optimal flavor, let the dip sit for at least 15-20 minutes at room temperature before serving.
- Serve immediately with sliced baguette, crostini, or your favorite crackers.
Notes
For an extra touch, you can lightly toast the baguette or crostini before serving. This dip is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.