Cajun Garlic Butter Shrimp with Corn
A vibrant and flavorful dish featuring succulent shrimp and sweet corn, coated in a rich Cajun garlic butter sauce, perfect for a quick and satisfying meal.
Equipment
- Skillet
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1.5 lbs large shrimp, peeled and deveined, tails on or off
- 3-4 ears fresh corn shucked and cut into 1-inch thick rounds, or 2 cups frozen corn (thawed)
- 1/2 cup unsalted butter
- 6-8 cloves garlic, minced
- 2-3 tablespoons Cajun seasoning (adjust to your spice preference)
- 1/2 lemon lemon, juiced
- 2 tablespoons fresh parsley or cilantro, chopped (for garnish)
- 1 tablespoon olive oil
- Salt & Pepper To taste
Instructions
Instructions
- Pat the peeled and deveined shrimp dry with paper towels.
- If using fresh corn, shuck and cut into rounds; if frozen, thaw thoroughly.
- Mince the garlic and chop the fresh herbs.
- Heat olive oil in a large skillet over medium-high heat. Add corn and cook for 3-5 minutes until lightly charred, then remove and set aside.
- Reduce heat to medium, melt butter in the skillet, then add minced garlic and cook for 1 minute until fragrant.
- Stir Cajun seasoning into the butter and garlic mixture and let it infuse for 30 seconds.
- Add shrimp to the skillet in a single layer and cook for 2-3 minutes per side until pink and opaque.
- Return corn to the skillet with shrimp, squeeze in lemon juice, and gently toss to coat everything in the sauce.
- Remove from heat, stir in fresh herbs, and serve immediately.
Notes
For best results, ensure shrimp are patted dry before cooking to achieve a better sear. Adjust Cajun seasoning to your preferred spice level, and be careful not to overcook the shrimp, as they can become tough.