Chicken Sausage and Broccoli Orzo
A delightful one-pot dish combining chicken sausage, broccoli, and orzo pasta for a satisfying and nutritious meal.
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil For cooking
- 1 pound chicken sausage (sliced) Choose your preferred flavor
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- 1/2 cup grated Parmesan cheese For garnish
- 2 tablespoons fresh parsley (chopped) For garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes until browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
Cooking
- Add orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce to a simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot. For a creamier version, stir in a splash of heavy cream just before serving (optional).
Notes
Serve warm, straight from the pot. Pair it with a green salad for a complete meal. A sprinkle of extra Parmesan or a few red pepper flakes can add a nice touch! Store leftovers in an airtight container in the refrigerator for up to 3 days.