Classic 3-Ingredient Pumpkin Spice Cake
This incredibly easy pumpkin spice cake recipe uses just three ingredients for a moist and flavorful dessert perfect for fall. It's quick to prepare and bakes beautifully, making it an ideal treat for any occasion.
Equipment
- 9x13 inch baking pan or 9-inch round pan
- large bowl
- spoon or electric mixer
- toothpick
- wire rack
Ingredients
Main Ingredients
- 1 (15 oz) pure pumpkin puree not pumpkin pie filling
- 1 box (15.25 oz) spice cake mix
- 2 large eggs
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan or a 9-inch round pan.
- In a large bowl, combine the pumpkin puree, spice cake mix, and eggs.
- Gently mix with a spoon or electric mixer on low speed until just combined, being careful not to overmix.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes for a 9x13 inch pan, or 30-35 minutes for a 9-inch round pan.
- Check for doneness by inserting a toothpick into the center; it should come out clean or with moist crumbs.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
Do not overmix the batter to ensure a tender cake. For best results, allow the cake to cool completely before serving.